Hot Topics
- Prevention of COVID-19 – Guidance on Disinfecting the Working Environment and the Food Package of Cold Stores at Import Level
- A Closer Look at Sulphur Dioxide in Foods
- Cracking the Codes of Eliminating Partially Hydrogenated Oils (PHOs) in Food
- Guidance on Preventing and Reducing Aflatoxin Contamination in Peanuts
- The Launch of the CFS Foodsafe Movie Channel
- Precautions for Food Delivery Agents on the Prevention of COVID-19
- Food Safety and Hygiene Advisory for Food Premises on the Prevention of COVID-19
- Food Safety Advice on Prevention of COVID 19 and FAQs
- Advice to the Trade on Tear Gas or Other Contaminants and Food Safety
- Advice to the Public on Contaminants and Food Safety