Hot Topics
  • Prevention of COVID-19 – Guidance on Disinfecting the Working Environment and the Food Package of Cold Stores at Import Level
  • A Closer Look at Sulphur Dioxide in Foods
  • Cracking the Codes of Eliminating Partially Hydrogenated Oils (PHOs) in Food
  • Guidance on Preventing and Reducing Aflatoxin Contamination in Peanuts
  • The Launch of the CFS Foodsafe Movie Channel
  • Precautions for Food Delivery Agents on the Prevention of COVID-19
  • Food Safety and Hygiene Advisory for Food Premises on the Prevention of COVID-19
  • Food Safety Advice on Prevention of COVID 19 and FAQs
  • Advice to the Trade on Tear Gas or Other Contaminants and Food Safety
  • Advice to the Public on Contaminants and Food Safety