The electronic news (e-news) is regularly providing the most updated food safety information. You are invited to register your email address for receiving the e-news issued by the Centre for Food Safety (CFS), including Food Alerts, Index of CFS periodicals, information of activities, and other contents newly published or updated at the CFS website.
Latest issue of E-News (16.7.2026)
(1) Food Safety Report for May 2026
To deliver the latest food safety information timely to the public, the CFS announces the monthly food safety report, sharing the food surveillance results.
You are most welcome to read the press release at:
https://www.cfs.gov.hk/english/press/20260630_12482.html
(2) Food Safety Day 2026 Thematic Video
The thematic video of Food Safety Day 2026 “Love at the First Wash” has premiered on the CFS' YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages.
Please click into the webpage for details (Chinese version only):
YouTube: https://www.youtube.com/channel/UCMpLk04Hbn2ATOWzCU_jWEQ
Facebook: https://www.facebook.com/cfs.hk
Instagram: https://www.instagram.com/cfs.hk
(3) Seasonal Food Safety Seminar
The CFS is pleased to announce the organization of the "Seasonal Food Safety Seminar," scheduled to take place from May to Dec 2026. This initiative is primarily designed to enhance the knowledge of food industry stakeholders regarding essential food safety information and to elucidate effective food safety control methods. The overarching goal is to ensure the safety of food products. All members of the food industry are cordially invited to attend this seminar.
Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/seasoal_food_safety_seminar_2026.html
(4) Food Safety Tips for Travellers
With summer approaching, many of you may well be planning to travel abroad. Travelling can be exciting and rewarding, but can also carry potential risks. Contaminated water or food can cause a variety of diseases that range from mild and short-lived symptoms (e.g. vomiting, diarrhoea) to longer and more severe diseases (e.g. cholera, hepatitis A). Travellers should remain vigilant when abroad and take the following precautionary measures to prevent food- or water-borne illness.
Please click into the webpage for details:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Food_Safety_Tips_for_Travellers.html
Centre for Food Safety
16.7.2026