The electronic news (e-news) is regularly providing the most updated food safety information. You are invited to register your email address for receiving the e-news issued by the Centre for Food Safety (CFS), including Food Alerts, Index of CFS periodicals, information of activities, and other contents newly published or updated at the CFS website.
Latest issue of E-News (31/12/2025)
(1) Roving Exhibitions on Food Safety in 2026
The CFS holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices.
Five roving exhibitions will be held in Quarry Bay Market, Yeung Uk Road Market, North Point Government Offices, Tsing Yi Market and Shek Wu Hui Market in January 2026.
Please click into the webpage for details:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2026.html
(2)Food Safety Focus (233rd Issue, Dec 2025)
The latest issue of Food Safety Focus is now available. The topics include:
- Keeping Food Safe During Holiday Gatherings
- Understanding Perchlorate in Food
- Consume Lap-mei in Moderation
- Consuming Raw Oysters: Know the Risk
Please click into the webpage for details:
https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html
(3)Monthly Report on Results of Compliance Test (Nov 2025)
The Food and Drugs (Composition and Labelling) Regulations (the Regulations) require all applicable prepackaged foods to list out the ingredients, the content of energy plus seven core nutrients, namely, carbohydrates, protein, total fat, saturated fat, trans fat, sodium and sugars (commonly known as “1 + 7”), and regulate any associated nutrition claims.
Please visit the webpage for details on the Monthly Report on Results of Compliance Test for Nov 2025::
https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_NOV_2025.html
(4) CFS announces Second Hong Kong Total Diet Study findings on pesticide residues.
The CFS of the Food and Environmental Hygiene Department released the fourth report under the Second Hong Kong Total Diet Study on December 29, which assessed the dietary exposure of the Hong Kong population to residues of pesticides or their metabolites and the associated health risks.
Please click into the webpage for details:
https://www.cfs.gov.hk/english/press/20251229_12074.html
Centre for Food Safety
31.12.2025