Safe Food For All

  • 5 Keys to Food Safety
  • Sanitation, Sterilisation and Hygiene
  • Food Safety Day 2022 - Clean Hands Well to Eat Well
  • High-risk Foods
  • "Use By" and "Best before" dates
  • Food Labelling and Nutrition Labelling
  • Food Allergy
  • Home Cooking Method Comparison

Safe Food At School

  • Food Safety of School Lunchboxes
  • Reduction of Dietary Sodium and Sugar

Susceptible Population

  • Infants and Young Children
  • People with Weakened Immunity
  • Pregnant Women
  • The Elderly

Other Food Safety Topics

  • Antimicrobial Resistance
  • Food Waste Reduction
  • Trans Fat
  • Food Additives
  • Food Contaminants

Food Poisoning

What is Foodborne disease?
Bacteria
  • Enterohaemorrhagic E. coli
  • Listeria monocytogenes
  • Salmonella
Toxins
  • Ciguatera Toxin
  • Natural Toxins in Food Plants
  • Tetrodotoxin
  • Toxic plants resembling Radix Fici Simplicissimae
Virus
  • Avian Influenza
  • Hepatitis A virus
  • Hepatitis E virus
  • Norovirus
  • African Swine Fever