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Food Safety
Educational Resources
Food Alert This Week
Recommendations
- Nuclear Event and Food Safety Uploaded on 17/8/2018
- Food Safety Focus (145th Issue, August 2018) Uploaded on 15/8/2018
- Food Safety Report for June 2018 Uploaded on 31/7/2018
- Roving Exhibitions on Food Safety in 2018 Uploaded on 27/7/2018
- Food Safety Bulletin (for Consumers) 2018 1st Issue Uploaded on 27/7/2018
- Food Safety Day 2018 Kick-off Ceremony（17 July, 2018）
- CFS launches Instagram page on Hong Kong's Action on Salt and Sugars Reduction Uploaded on 17/7/2018
- Bacillus cereus and Clostridium perfringens in Ready-to-eat Food Uploaded on 16/7/2018
- Listeria monocytogenes in Ready-to-eat Food Uploaded on 13/7/2018
- Coagulase-positive Staphylococci Organisms in Ready-to-eat Food Uploaded on 11/7/2018
- Salmonella in Ready-to-eat Food Uploaded on 9/7/2018
- Vibrio parahaemolyticus in Ready-to-eat Food Uploaded on 6/7/2018
- Food Safety Day 2018 － Adopt Food Safety System - HACCP （17 July, 2018）Uploaded on 6/7/2018
- Food Safety Report for May 2018 Uploaded on 29/6/2018
- 2018 Food Safety Talk Series on "Adopt Food Safety System - HACCP" (Public Series) Uploaded on 26/6/2018
- Food Safety Focus (143rd Issue, June 2018) Uploaded on 20/6/2018
- Seasonal Food Surveillance on Rice Dumplings (Second Phase) Uploaded on 13/6/2018
CFS Facebook Uploaded on 26/1/2015
HK's Action on Salt and Sugar Reduction Facebook Uploaded on 26/1/2015
CFS YouTube Uploaded on 26/1/2015
Food Safety App Uploaded on 15/4/2014- Make Better Choices Use Nutrition Labels
- Human Swine Influenza and Food Safety
