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Food Safety
Educational Resources
Food Alerts / Allergy Alerts This Week
Recommendations
- Food Safety Report for October 2021 Uploaded on 30/11/2021
- Seasonal Food Surveillance on Lap -mei Uploaded on 22/11/2021
- Hexabromocyclododecanes (HBCDD) in Food Uploaded on 19/11/2021
- Seasonal Food Surveillance on Hairy Crab Uploaded on 15/11/2021
- Food Safety Focus (184th Issue, November 2021) Uploaded on 15/11/2021
- Food Safety Bulletin 86th Issue (9/2021) Uploaded on 04/11/2021
- Food Safety Report for September 2021 Uploaded on 29/10/2021
- Ergot alkaloids in food Uploaded on 28/10/2021
- Food Safety Report for August 2021 Uploaded on 30/09/2021
- Seasonal Food Surveillance on Mooncakes (Second Phase) Uploaded on 13/09/2021
- Seasonal Food Surveillance on Mooncakes (First Phase) Uploaded on 02/09/2021
- Food Safety Report for July 2021 Uploaded on 30/07/2021
- Food Safety Report for June 2021 Uploaded on 30/07/2021
- Food Safety Report for May 2021 Uploaded on 30/06/2021
- Food Safety Bulletin 85th Issue (06/2021) Uploaded on 11/6/2021
- Seasonal food surveillance on rice dumplings (second phase) Uploaded on 3/6/2021
- Food Safety Report for April 2021 Uploaded on 31/05/2021
- Seasonal Food Surveillance on Rice Dumplings (First Phase) Uploaded on 24/05/2021
- Food Safety Report for March 2021 Uploaded on 30/04/2021
- Food Safety Report for February 2021 Uploaded on 31/03/2021
- Food Safety Report for January 2021 Uploaded on 26/02/2021
- Sulphur dioxide in Meat Uploaded on 18/02/2021
- Sodium, Sugar, Fat and Energy Contents in Local Vegetarian Dishes Uploaded on 17/02/2021
- Summary of 2020 Food Surveillance Programme Uploaded on 29/01/2021
- Food Safety Report for December 2020 Uploaded on 29/01/2021
- Seasonal Food Surveillance on Lunar New Year food (First Phase) Uploaded on 15/01/2021
- Nuclear Event and Food Safety Uploaded on 31/12/2020
- Food Safety Report for November 2020 Uploaded on 31/12/2020
- Trans Fat and Sugar Contents of Cakes in Local Market Uploaded on 15/12/2020
- Seasonal Food Surveillance on poon choi
- Salmonella in Ready-to-eat food Uploaded on 24/7/2020
- Listeria monocytogenes in Ready-to-eat food Uploaded on 20/7/2020
- Bacillus cereus and Clostridium perfringens in Ready-to-eat food Uploaded on 17/7/2020
- Coagulase-positive Staphylococci Organisms in Ready-to-eat Food Uploaded on 10/7/2020
- Vibrio parahaemolyticus in Ready-to-eat Food uploaded on 3/7/2020
CFS Facebook Uploaded on 26/1/2015
HK's Action on Salt and Sugar Reduction Facebook Uploaded on 26/1/2015
CFS YouTube Uploaded on 26/1/2015
Food Safety App Uploaded on 15/4/2014- Make Better Choices Use Nutrition Labels
- Human Swine Influenza and Food Safety
