Eating Safe at Home

  • Five Keys to Food Safety
  • Sanitation, Sterilisation and Hygiene
  • Food Safety Day 2022 - Clean Hands Well to Eat Well
  • High-risk Foods
  • "Use By" and "Best before" dates
  • Food Labelling and Nutrition Labelling
  • Food Allergy
  • Educational resources

Susceptible Population

  • Infants and Young Children
  • People with Weakened Immunity
  • Pregnant Women
  • The Elderly

Food Poisoning

What is Foodborne Disease?
Bacteria
  • Enterohaemorrhagic E. coli
  • Listeria monocytogenes
  • Salmonella
Toxins
  • Ciguatera Toxin
  • Natural Toxins in Food Plants
  • Tetrodotoxin
  • Toxic plants resembling Radix Fici Simplicissimae
Virus
  • Avian Influenza
  • Hepatitis A virus
  • Hepatitis E virus
  • Norovirus
  • African Swine Fever

Other Food Safety Topics

  • Home Cooking Methods Comparison
  • Antimicrobial Resistance
  • Food Waste Reduction
  • Trans Fat
  • Food Additives
  • Food Contaminants
  • Nuclear Activity and Food Safety
  • Plant-based Meat and Cultured Meat
  • GM food
  • Organic food
  • Food Safety In Case of Power Cut or Flooding
  • Food Safety by Events and Seasons