Key Message: Once infected with foodborne pathogens, susceptible populations, such as those with weakened immune systems, are more likely to develop severe symptoms and even life-threatening. Therefore, it is necessary to avoid eating high-risk foods. In addition, this article also defines who is immunocompromised.

Who is People with Weakened Immunity?

The following people are people with weakened immunity and belong to a high-risk group. Once they eat high-risk foods, they are more likely to develop foodborne illnesses or complications:

People with weakened immune systems should avoid high-risk foods, click here to read about high-risk foods.

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