Who is People with Weakened Immunity?
The following people are people with weakened immunity and belong to a high-risk group. Once they eat high-risk foods, they are more likely to develop foodborne illnesses or complications:
People with immunological disorders (e.g. HIV infection) and chronic diseases (e.g. cancer).
People undergoing immunosuppressive treatments (e.g. drugs given to prevent transplant rejection) that weaken their immunity.
Patients undergoing certain medications (e.g. antacids and antibiotics).
People with weakened immune systems should avoid high-risk foods, click here to read about high-risk foods.
- High-risk Foods
- Educational brochures