Periodicals and Publications

Food Safety Focus

• Hepatitis E and Food Safety (Food Safety Focus 148th Issue, November 2018)
• Consuming Undercooked Pig Liver May Cause Hepatitis E Infection (Food Safety Focus 68th Issue, March 2012)
• Hepatitis E Virus in Food (Food Safety Focus 54th Issue, January 2011)

Guidelines for Trade

• A Guide for Food Service and Retail Outlets – Practise Food Hygiene to Prevent Hepatitis A and Hepatitis E

Pamphlet

• A Guide for Consumer – Practise Food Hygiene to Prevent Hepatitis A and Hepatitis E

Risk Assessment Study

• Hepatitis E Virus in Fresh Pig Livers