Food Safety Focus (232nd Issue, Nov 2025) – Article 4

Prepared Dishes - Food Safety Advice for Food Businesses and Consumers

"Prepared dishes" is a relatively new term without a standardised international definition. Generally, it refers to foods made from one or more ingredients that are partially or fully cooked beforehand and need only reheating or simple finishing before serving. Many familiar items, such as soft-centred eggs and spicy crayfish fall under this category. Their convenience makes them popular with both consumers and food business operators (FBOs), but this popularity raises food-safety concerns.

All food items sold in Hong Kong, whether they are "prepared dishes" or not, must comply with food safety regulations. FBOs are required to maintain good hygiene and follow best practices to manage risks. The Centre for Food Safety has issued guidance on Prepared Dishes, emphasising hygiene and proper temperature control to help FBOs implement effective safety measures and to advise consumers on correct handling and storage.