COVID-19 and Food Safety
According to the current scientific knowledge, there is no evidence indicating that human can be infected by COVID-19 via food. Food safety authorities in overseas countries including the European Union, Australia and New Zealand considered that it is unlikely that COVID-19 can be transmitted to human via food. Based on the recommendations from the World Health Organization, the Centre for Food Safety reminds the public to pay attention to the followings:
- Always keep hands clean, particularly after handling raw food, after going to toilet and before eating. Rub hands with liquid soap for at least 20 seconds when washing;
- Handle raw and cooked food separately, pay special attention when handling raw meat and offal, to avoid cross-contamination of food.
- Cook food thoroughly and avoid consuming raw or undercooked animal products.
- When traveling abroad, avoid contact with animals (including games), poultry and their faeces; avoid going to wet markets, live poultry markets or farms, and do not eat games or visit restaurants that serve games. Do not bring game, meat, poultry, or eggs into Hong Kong illegally.
For more information on COVID-19, clarifications and updates on the pandemic, please visit www.coronavirus.gov.hk.
Food Safety After the COVID-19 Pandemic
With the relaxation of epidemic prevention measures, dine-in restaurants are reopening, schools gradually resuming full-time face-to-face classes, and a large number of food handlers returning to the catering services. To that end, the Centre for Food Safety urges the food business, schools, general public, and other relevant stakeholders to keep an eye on food safety and follow the "Five Keys to Food Safety" to prevent foodborne diseases. Food handlers, whether full-time, part-time, or temporary employees, should be required to receive food hygiene training at the appropriate level for the jobs they perform. Following Good Hygienic Practices can prevent food contamination hazards and ensure food hygiene and safety.
Other Relevant Guidelines
- Health Advice for Frozen Food Handlers on the Prevention of COVID-19
- Prevention of COVID-19 - Guidance on Disinfecting the Working Environment and the Food Package of Cold Stores at Import Level