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| Food Safety Focus (70th Issue, May 2012) NEW |
| ¡E Tracking Dietary Sodium |
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| ¡E From Algae to Paralytic Shellfish Poisoning |
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| ¡E Expiry Date: Safety Vs Quality |
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| ¡E Radioactivity Detected in Japanese Green Tea Leaves |
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| Food Safety Focus (69th Issue, April 2012) |
| ¡E Review of Food Poisoning Outbreaks Related to Food Premises and Food Business in 2011 |
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| ¡E Ciguatoxins, Fish and Food Poisoning |
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| ¡E Caramel Colourings in Cola Drinks |
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| Food Safety Focus (68th Issue, March 2012) |
| ¡E Review of Food Incidents in 2011 |
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| ¡E Bovine Spongiform Encephalopathy (BSE) and Food Safety |
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| ¡E Consuming Undercooked Pig Liver May Cause Hepatitis E Infection |
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| Food Safety Focus (67th Issue, February 2012) |
| ¡E Aflatoxins in Milk |
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| ¡E The Fowl, Avian Flu and the Food |
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| ¡E Assessing the Risk of Pesticide Residues in Vegetables |
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| Food Safety Focus (66th Issue, January 2012) |
| ¡E Total Diet Study on Dioxins and Dioxin-like Compounds |
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| ¡E Zoonoses and Food Safety |
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| ¡E Opium Poppy Capsules and Spicy Hotpots |
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| Food Safety Focus (65th Issue, December 2011) |
| ¡E From ¡§One Drop of Incense¡¨ to Flavourings |
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| ¡E Process Contaminants in Fermented and Acid Hydrolysed Food |
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| ¡E Staphylococcus aureus in Frozen Dumplings |
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| Food Safety Focus (64th Issue, November 2011) |
| ¡E Lean Meat Agents in Meat Products |
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| ¡E Dry-heat Cooking and Process Contaminants |
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| ¡E Copper in Oyster |
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| ¡EListeria monocytogenes in Cantaloupe |
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| Food Safety Focus (63rd Issue, October 2011) |
| ¡E Vegetables and Chromium Contamination |
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| ¡E Process Contaminants in Food |
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| ¡E Use of Caustic Soda in Sea Cucumber |
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| ¡E Nitrite and Nitrate Levels in Bird¡¦s Nest |
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| Food Safety Focus (62nd Issue, September 2011) |
| ¡E In Search of Safe Shrimp Sashimi |
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| ¡E Pesticides of Relatively Low Risk to the Public |
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| ¡E Red Tide and Food Safety |
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| ¡E Nitrites in Blood-red Bird¡¦s Nest |
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| Food Safety Focus (61st Issue, August 2011) |
| ¡E Have You Taken Enough Iodine? |
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| ¡E Obsolete Pesticides - What Is Wrong? |
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| ¡E Mushroom Poisoning |
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| Food Safety Focus (60th Issue, July 2011) |
| ¡E Plasticisers and Food Safety |
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| ¡E What are Plant Growth Regulators? |
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| ¡E Outbreaks of Enterohaemorrhagic E. coli Infection in
Germany and France |
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| Food Safety Focus (59th Issue, June 2011) |
| ¡E The Abuse of Plasticisers in Food |
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| ¡E Pesticides and Pests |
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| ¡E Bisphenol A (BPA) in Coca-cola Cans |
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| ¡E Nuclear Incident and Seafood Safety |
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| Food Safety Focus (58th Issue, May 2011) |
| ¡E Radioactive Contamination and the Food Chain |
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| ¡E Right Chemical for Right Food at Right Level ¡V A Key for the Use of Food Additives |
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| ¡E Calcium Oxalate Food Poisoning |
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| Food Safety Focus (57th Issue, April 2011) |
| ¡E Food Safety Responses to Nuclear Power Plant Incident in Japan |
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| ¡E Abuse of Certain Chemicals as Food Additives |
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| ¡E Leanness-enhancing Agents in Pork |
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| ¡E Canola Oil and Food Safety |
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| Food Safety Focus (56th Issue, March 2011) |
| ¡E Reveiw of Food Poisoning related to Food Premises and Food Business in 2010 |
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| ¡E Radiation and Food Safety |
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| ¡E Abuse of Hydrolysed Leather Protein in Milk Products |
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| ¡E Cadmium in Rice |
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| Food Safety Focus (55th Issue, February 2011) |
| ¡E Reveiw of Food Incidents in 2010 |
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| ¡E Bisphenol A (BPA) and Food Contact Materials |
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| ¡E Hot Pot Flavouring Agent "One Drop of Incense" |
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| ¡E Update on Dioxins Contamination Incident in Germany |
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| Food Safety Focus (54th Issue, January 2011) |
| ¡E Hepatitis E Virus in Food |
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| ¡E Nanotechnology and Food Safety |
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| ¡E Dioxins Contamination Incident in Germany |
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| Food Safety Focus (53rd Issue, December 2010) |
| ¡E Food Safety Responses in case of a Nuclear Event |
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| ¡E The Magic of Antioxidants |
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| ¡E Safe Use of PET Disposable Bottles |
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| ¡E Food Poisoning and Consumption of Sea Turtles |
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| Food Safety Focus (52nd Issue, November 2010) |
| ¡E Clonorchis sinensis in Raw Freshwater Fish |
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| ¡E Breaking the Mythical Preservatives¡¦ Code |
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| ¡E Enterobacter sakazakii in Powdered Infant Formula |
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| ¡E Oxalic Acid in Crab Wash?! |
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| Food Safety Focus (51st Issue, October 2010) |
| ¡E Ciguatera Fish Poisoning |
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| ¡E Matchmaking of Food and Preservatives |
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| ¡E Sulphur Dioxide in Fresh Beef |
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| ¡E Mercury in Black Cod and Swordfish |
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| Food Safety Focus (50th Issue, September 2010) |
| ¡E Sex Hormones in Milk |
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| ¡E Preservatives - A Powerful Weapon to Combat Microorganisms in Our Foods |
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| ¡E Salmonella in Shell Eggs |
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| ¡E Crayfish and Rhabdomyolysis in the Mainland |
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| Food Safety Focus (49th Issue, August 2010) |
| ¡E Nitrate and Nitrite in Vegetables and Infant Feeding |
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| ¡E More about Nutrition Label |
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| ¡E Mercury in Canned Luncheon Meat |
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| Food Safety Focus (48th Issue, July 2010) |
| ¡E Food Colours and Hyperactivity in Children |
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| ¡E Nutrition Claims- A Quick Reference for Choosing Foods |
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| ¡E Bacillus cereus in Milk Drink |
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| ¡E Fungus in Sports Drinks |
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| Food Safety Focus (47th Issue, June 2010) |
| ¡E More about Paralytic Shellfish Poisoning Toxins in Food |
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| ¡E Nutrition Labelling and Public Health |
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| ¡E Soluble Coffee in Jars Susceptible to Breakage |
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| ¡E Scallop |
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| Food Safety Focus (46th Issue, May 2010) |
¡E Botulism and Vacuum Packed Food |
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¡E Steviol Glycosides - Sugar Substitutes from Herb |
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| ¡E Listeria Monocytogenes in Cocktail Sausages |
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| ¡E Volcanic Ash and Food Safety |
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| Food Safety Focus (45th Issue, April 2010) |
¡E Food Poisoning Outbreaks Related to Food Premises and Food Business in Hong Kong |
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¡E Neotame ¡V A Powerful and Safe Sweetener |
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| ¡E Immunocompromised Patients and Food Safety |
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| ¡E Hepatitis A and Semi-dried Tomatoes |
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| Food Safety Focus (44th Issue, March 2010) |
| ¡E Review of Food Incidents in 2009 |
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| ¡E Sugar Substitutes - Sweeteners |
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| ¡E Melamine in Milk Products |
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| ¡E Salmonella in Granola Bars |
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| Food Safety Focus (43rd Issue, February 2010) |
| ¡E Frozen Scallops and Paralytic Shellfish Poisoning |
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| ¡E Microwave Cooking and Food Safety |
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| ¡E Aluminium in Jellyfish |
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| ¡E Jellyfish |
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| Food Safety Focus (42nd Issue, January 2010) |
| ¡E Formaldehyde in Noodlefish |
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| ¡E Safety and Labelling of Irradiated Food |
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| ¡E Iodine and Soy Milk |
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| ¡E Seaweed |
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| Food Safety Focus (41st Issue, December 2009) |
| ¡E Hepatitis A Virus in Semi-dried Tomatoes |
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| ¡E Food Irradiation |
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| ¡E Bisphenol A in Canned Foods |
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| ¡E Nitrofurans in Abalone |
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| Food Safety Focus (40th Issue, November 2009) |
| ¡E Bacillus cereus in "Poon Choi" |
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| ¡E Food Processing Technology to Minimise Food Hazards |
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| ¡E Lead in Dried Plum |
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| ¡E Grass Carp |
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| Food Safety Focus (39th Issue, October 2009) |
| ¡E Ethyl Carbamate and Alcohol |
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| ¡E Organic Food Safety |
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| ¡E Health Issue of Disposable Tray Liner |
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| ¡E Hairy Crab |
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| Food Safety Focus (38th Issue, September 2009) |
| ¡E Pesticide Residues in Fruits |
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| ¡E Animal Cloning and Food Safety |
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| ¡E Cadmium in Brazil Mushroom |
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| ¡E Food Poisoning Outbreaks Related to Buffets |
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| Food Safety Focus (37th Issue, August 2009) |
| ¡E Boric Acid and Borax in Food |
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| ¡E Genetically Modified Food ¡V Antibiotic Resistance Marker Gene |
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| ¡E Mircobiological Quality of Ice-cream and Frozen Confections |
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| ¡E Melamine in Food |
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| Food Safety Focus (36th Issue, July 2009) |
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| ¡E Benzene in Soft Drinks |
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| ¡E Genetically Modified Food - Allergenicity and Safety Assessment |
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| ¡E Sudan Dyes in Food |
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| ¡E Methylmercury in Shark Fins |
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| Food Safety Focus (35th Issue, June 2009) |
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| ¡E Aluminium in Food |
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| ¡E Genetically Modified Food - An Overview |
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| ¡E Tea Leaves and Pesticides |
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| ¡E Non-food Grade Gelatin and Food Safety |
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| Food Safety Focus (34th Issue, May 2009) |
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| ¡E Review of Food Incidents in 2008 |
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| ¡E Nutrient and Health - Sodium |
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| ¡E Human Swine Influenza (Influenza A/H1N1) and Consumption of Pork |
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| Food Safety Focus (33rd Issue, April 2009) |
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| ¡E Melamine-ware and Food Safety |
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| ¡E Nutrient and Health - Cholesterol |
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| ¡E Benzoic Acid in Milk |
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| ¡E More on the Rapid Alert System |
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| Food Safety Focus (32nd Issue, March 2009) |
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| ¡E Food Safety and People with Lower Immunity |
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| ¡E Nutrient and Health - Fats |
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| ¡E Oilfish and Diarrhoea |
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| ¡E The Addition of Osteoblast Milk Protein in Milk |
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| Food Safety Focus (31st Issue, February 2009) |
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| ¡E Outbreak of Salmonella Typhimurium in the United States Associated with Peanut Butter |
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| ¡E Nutrient and Health - Carbohydrates: Sugars |
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| ¡E Red 2G in Melon Seeds and Chinese Sausage |
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| ¡E The Rapid Alert System ¡V A Rapid Means to Alert the Food Trade |
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| Food Safety Focus (30th Issue, January 2009) |
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| ¡E Dioxins in Irish Pork |
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| ¡E Nutrient and Health - Carbohydrates: Starch and Dietary Fibre |
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| ¡E Benzoyl Peroxide in Flour |
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| Food Safety Focus (29th Issue, December 2008) |
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| ¡E Bacteria on Eggs - Should Eggs be Washed? |
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| ¡E Nutrient and Health : Energy and Protein |
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| ¡E Strange Smell in Water Packaged in Plastic Bottles |
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| ¡E Vibrio parahaemolyticus and Bivalve Shellfish |
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| Food Safety Focus (28th Issue, November 2008) |
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| ¡E Enterobacter sakazakii in Powdered Infant Formula |
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| ¡E Nutrient and Health: Maintain Optimal Nutrient Intake |
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| ¡E Melamine Contamination in Eggs |
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| Food Safety Focus (27th Issue, October 2008) |
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| ¡E Melamine Tainted Milk and Milk Products |
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| ¡E Biological Hazard in Food - Parasites |
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| ¡E Desiccant and Food Safety |
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| Food Safety Focus (26th Issue, September 2008) |
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| ¡E Cadmium in Rice |
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| ¡E Biological Hazard in Food ¡V Viruses |
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| ¡E Coliform and Soft Ice-cream |
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| Food Safety Focus (25th Issue, August 2008) |
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| ¡E Nitrate in Food |
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| ¡E Biological Hazard in Food ¡V Pathogenic Bacteria (Part II) |
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| ¡E Paralytic Shellfish Poisoning Toxins and American Lobster Tomalley |
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| ¡E Salmonella and Hot Peppers |
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| Food Safety Focus (24th Issue, July 2008) |
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| ¡E Coliforms in Milk - Presence of Bad Bugs? |
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| ¡E Biological Hazards in Food - Pathogenic Bacteria (Part I) |
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| ¡E Salmonella and Tomato |
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| Food Safety Focus (23rd Issue, June 2008) |
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| ¡E Trans Fats - Part 2 |
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| ¡E Persistent Organic Pollutants in Food ¡V Food Safety Implication |
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| ¡E Vibrio vulnificus and Food Safety |
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| ¡E Clostridium botulinum and Pesto Sauce |
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| Food Safety Focus (22nd Issue, May 2008) |
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| ¡E Mercury in Fish and Food Safety |
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| ¡E Persistent Organic Pollutants in Food - An Overview |
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| ¡E Cantaloupes and Salmonella |
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| ¡E Watercress and Parasitic Infection |
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| Food Safety Focus (21st Issue, April 2008) |
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| ¡E The Troublemaker in Gravies: Clostridium perfringens and food poisoning |
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| ¡E Pesticide Residues in Food (Part III) |
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| ¡E Arsenic in Pear Juice |
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| ¡E Aflatoxins in Peanut Products |
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| Food Safety Focus (20th Issue, March 2008) |
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| ¡E Review of Food Incidents in 2007 |
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| ¡E Pesticide Residues in Food (Part II) |
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| ¡E Petroleum Products in Salmon |
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| ¡E Disposable Food Containers and Their Safety |
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| Food Safety Focus (19th Issue, February 2008) |
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| ¡E Cyanide Poisoning and Cassava |
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| ¡E Pesticide Residues in Food (Part I) |
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| ¡E Methamidophos and Dumplings |
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| ¡E Scombroid Fish Poisoning |
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| Food Safety Focus (18th Issue, January 2008) |
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| ¡E Heavy Metals in Dried Oysters |
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| ¡E Mercury and Food Safety |
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| ¡E Bromate in Food |
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| ¡E Nitrofuran, Malachite Green and Canned Pork Products |
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| Food Safety Focus (17th Issue, December 2007) |
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¡E Sulphur Dioxide in Meat |
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¡E Arsenic and Food Safety |
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¡E Salmonella in Seed Products |
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¡E Listeria monocytogenes and Mussels |
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| Food Safety Focus (16th Issue, November 2007) |
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¡E Trans Fats in Foods |
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¡E Cadmium and Food Safety |
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¡E Metal Pieces Found in Yoghurt |
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¡E Scorpion Stings and Langsat |
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| Food Safety Focus (15th Issue, October 2007) |
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¡E Preservatives in Dried Fruits and Pickled Vegetables |
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¡E Lead Exposure in Our Everyday Life |
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¡E Avian Influenza Viruses and Food Safety |
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¡E Enterobacter sakazakii in Powdered Infant Formula |
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| Food Safety Focus (14th Issue, September 2007) |
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¡E Leanness-enhancing Agents in Pork |
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¡E Overview of Metallic Contaminants in Food |
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¡E Organic Contaminants in Local Mussels |
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¡E Shigella in Baby Carrots
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| Food Safety Focus (13th Issue, August 2007) |
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¡E Foodborne Botulism |
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¡E Natural Toxins in Food Plants |
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¡E Salmonella in Snacks |
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¡E Formaldehyde in Creamy Candies
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| Food Safety Focus (12th Issue, July 2007) |
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¡E Listeria monocytogenes and its Control |
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¡E Natural Toxic Substances in Seafood |
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¡E Sudan Dye in Rice Dumplings |
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¡E Copper Sulphate and Wrapping Leaves for Rice Dumplings
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Food Safety Focus (11th Issue, June 2007)
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¡E Paralytic Shellfish Poisoning |
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¡E An Overview of Natural Toxins in Food |
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¡E Food Poisoning Caused by Wild Mushrooms |
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¡E Contamination of Animal Feed with Melamine and Food Safety
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| Food Safety Focus (10th Issue, May 2007) |
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¡E Arsenic in Food |
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¡E Food Additives: Safety and Hazards |
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¡E Paralytic Shellfish Poisoning Toxins in Scallops |
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¡E E. coli O157:H7 in Meat Products
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| Food Safety Focus (9th Issue, April 2007) |
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¡E Tetrodotoxin Poisoning |
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¡E Allergens in Food |
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¡E Patients Suffering from Kidney Diseases Should Refrain from Eating Star Fruit |
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¡E Poisoning Caused by Grass Carp Gall Bladder
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| Food Safety Focus (8th Issue, March 2007) |
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¡E Listeria monocytogenes in Food |
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¡E Sweeteners in Food |
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¡E Cadmium in Oysters |
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¡E Safety of Basil Seeds
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| Food Safety Focus (7th Issue, February 2007) |
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¡E Oilfish Consumption and Oily Diarrhoea |
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¡E Colouring Matter in Food |
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¡E DDT Residues and Food Safety |
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¡E Listeria and Individuals at Risk
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| Food Safety Focus (6th Issue, January 2007) |
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¡E Formaldehyde in Food |
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¡E Preservatives in Food |
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¡E Vitamin K: A Brief Encounter |
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¡E Stevioside Used as Sweetener in Food
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| Food Safety Focus (5th Issue, December 2006) |
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¡E Sudan Dyes in Food |
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¡E Chemicals in Food: Overview of Food Additives |
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¡E Nitrofurans Residues Found in Marine Fish |
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¡E Malachite Green Found in Freshwater Fish
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| Food Safety Focus (4th Issue, November 2006) |
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¡E CFS Investigated Food Poisoning Cases Related to Raw Oysters from the Same Supplier |
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¡E Overview of Chemical Hazards |
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¡E Botulism and Pasteurized Carrot Juice
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| Food Safety Focus (3rd Issue, October 2006) |
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¡E E. coli O157:H7 Outbreak Associated with Bagged Fresh Spinach in the US |
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¡E Overview of Biological Hazards |
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¡E Arsenic in Fish |
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¡E Mercury in Seafood
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| Food Safety Focus (2nd Issue, September 2006) |
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¡E Endosulfan Detected in Eels Exported to Japan from Mainland China |
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¡E Hazard and Risk in Food Safety (Part II) |
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¡E Danger of Eating Raw or Undercooked Freshwater Animals |
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¡E What Constitutes an Incident/Food Safety Case?
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| Food Safety Focus (1st Issue, August 2006) |
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¡E Recall of Salmonella Contaminated Chocolate Products in the United Kingdom |
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¡E Hazard and Risk in Food Safety (Part I) |
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¡E Food Poisoning Cases Traced to Raw Sea Urchins from the Same Supplier |
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¡E New Zealand Food Safety Authority (NZFSA) advised the public not to consume uncooked oysters imported from Korea |
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