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Food Safety Focus


“Food Safety Focus” provides a channel of communication between the Centre for Food Safety (CFS) and the general public. Its main objectives are to arouse the awareness of the community on current food safety issues, both local and overseas, as well as the actions undertaken by the CFS in relation to these issues; to provide professional and easy-to-understand information on various food hazards and their public health risks and to promote food safety through enhancing communication with the food trade and public.

 
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Food Safety Focus (100th Issue, November 2014) NEW
Updates on Prohibition of Imports and Sale of Edible Oils and Their Products from Taiwan
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Food Colours: Devil or Friend (Part III)
Pesticide Residues in Vegetable Samples
Human Immunodeficiency Virus (HIV) and Food Safety
Food Safety Focus (99th Issue, October 2014)
Substandard Lard and Its Products from Taiwan
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Food Colours: Devil or Friend? (Part II)
Excessive Mercury in Swordfish Products
Hydrocyanic Acid in Australian Raw Apricot Kernels
Food Safety Focus (98th Issue, September 2014)
Ebola Virus Disease and Food Safety
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Food Colours: Devil or Friend? (Part I)
Aflatoxins in Pistachio from Italy
Listeria in Danish Sausage
Food Safety Focus (97th Issue, August 2014)
Bacillus cereus in Processed Food
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Carcinogens in Food
E. coli O26:H11 in Raw Goat Milk Cheese from France
Sugars in Beverages, Desserts and Bakeries
Food Safety Focus (96th Issue, July 2014)
Brominated Vegetable Oils in Beverages
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Food, Carcinogens and Cancer -- Part II
Keep School Lunches Safe
Outbreak of Salmonella Associated with Organic Sprouted Chia Powder in the US
Food Safety Focus (95th Issue, June 2014)
‧Heavy Metals in Dried Vegetables
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‧Food, Carcinogens and Cancer -- Part I
‧Boric Acid in Rice Dumpling
‧Food Safety Advice for Travellers and Pilgrims to Middle East
Food Safety Focus (94th Issue, May 2014)
Listeria monocytogenes in Cheese Products
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‧Slow Cooking and Food Safety
‧Glass Fragments in Italian Almond Pastry
‧Undeclared Allergen (Peanut) in Almond Cracker Imported from Korea
Food Safety Focus (93rd Issue, April 2014)
‧Review of Food Poisoning Outbreaks Related to Food Premises and Food Business in 2013
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‧Different “Waves” of Cooking
‧Only Consume Plants Known to be Safe
Food Safety Focus (92nd Issue, March 2014)
‧Review of Food Incidents in 2013
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‧Barbecued Food and Food Safety
‧Azodicarbonamide in Bread
‧Sulphur Dioxide and Food Allergy
Food Safety Focus (91st Issue, February 2014)
‧4-Methylimidazole (4-MEI) in Cola Drinks
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‧Home-cooking Methods and Food Safety
‧Food Safety Practices in Preparing Poultry and Poultry Eggs
‧PSP Toxins and Arsenic in Geoduck
Food Safety Focus (90th Issue, January 2014)
‧Oyster and Food Safety Risk
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‧Toxins in our Mushrooms?
‧Nuts and Aflatoxins
‧Import Control for Avian Influenza
Food Safety Focus (89th Issue, December 2013)
Reduction of Trans Fat in Foods
‧Toxins in Our Honey?
‧Risks and Benefits of Fish Soup Consumption
‧Copper Complexes of Chlorophyll and Chlorophyllins in Food
Food Safety Focus (88th Issue, November 2013)
Cottonseed Oil and Food Safety
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‧Toxins in Our Fruits and Vegetables?
‧Bluefin Tuna Caught off California Coast Detected with Radioactivity
‧Cooking Temperature and the Use of Halogen Oven
Food Safety Focus (87th Issue, October 2013)
Fukushima Nuclear Incident - Updated Response Actions of the Centre for Food Safety
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‧Must Moulds be Heinous?
‧Caffeine in Coffee and Milk Tea
‧Coliforms in Edible Ice
Food Safety Focus (86th Issue, September 2013)
Clostridium botulinum in Powdered Formulae for Infants and Young Children
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Gateway for Safe Genetically Modified Foods
Low Level of Radioactivity in Japanese Dried Mushroom
Outbreak of Cyclosporiasis in the United States
Food Safety Focus (85th Issue, August 2013)
Trans Fats in Infant Formula – Avoid the Unavoidable?
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Blemish on Genetically Modified Foods or Not? – Take a Closer Look
Cadmium in Fan Scallop
Mad Honey Poisoning and Grayanotoxins
Food Safety Focus (84th Issue, July 2013)
Ciguatoxin Poisoning and Coral Reef Fish
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Are Genetically Modified Animals Chimera?
Milk Product with Total Bacterial Count Exceeding Limit
Heavy Metals in Lime-preserved Eggs
Food Safety Focus (83rd Issue, June 2013)
Cadmium in Rice and Rice Products
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Genetically Modified Food – Hopes and Worries
Date Palm and Middle East Respiratory Syndrome Coronavirus
Maleic Acid in Starch-containing Food Products
Food Safety Focus (82nd Issue, May 2013)
Avian Influenza A(H7N9) Virus and Food Safety
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Genetically Modified Food – Out of Pandora’s Box?
Do Not Pick and Eat Wild Mushrooms
Food Safety Focus (81st Issue, April 2013)
Reduce Salt/Sodium Intake to Prevent High Blood Pressure
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Added Choline, Taurine and Nucleotides in Formula Products – Are They As Good As They Claimed?
 Chocolate Eggs with Plastic Pieces
 Undeclared Allergen (Peanut) in Korean Mixed Soybean Paste
Food Safety Focus (80th Issue, March 2013)
Review of Food Poisoning Outbreaks Related to Food Premises and Food Business in 2012
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Micronutrients in Formula Products and Prepackaged Foods for Infants and Young Children
Horse Meat in British Beef Lasagne
Dicyandiamide (DCD) in New Zealand Milk Products
Food Safety Focus (79th Issue, Feburary 2013)
Review of Food Incidents in 2012
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DHA in Formula Products for Infants and Young Children — More is Not Better
Plasticiser in Distilled Spirits
Food Safety Focus (78th Issue, January 2013)
Benzo[a]pyrene and Gutter Oil
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Macronutrients in Infant Formula
Regulation of Energy Drinks and Adverse Health Effects
Food Safety Focus (77th Issue, December 2012)
Eating Raw Oysters – "Caveat Emptor"
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Check out Nutrition Label to Reduce Sugars Intake from Breakfast Cereals
Nutrient Content of Infant Formulae
Food Safety Focus (76th Issue, November 2012)
Benzo[a]pyrene in Korean Instant Noodles
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Cut down Sodium Intake from Crispy Chips with Nutrition Label
Concerns on Energy Drink
Genetically Modified Corn Tied to Cancer?
Food Safety Focus (75th Issue, October 2012)
Listeriosis and Pregnancy
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Want to Get Less Fat from Instant Noodles? Count on Nutrition Label
Avoid Endocrine Disruptors in Food
Good Health Starts with Low Sodium Diet
Food Safety Focus (74th Issue, September 2012)
Iodine in Infant Formula
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More on Mycotoxins in Food
Plastic Pellets, POPs and Marine Fish
Food Safety Focus (73rd Issue, August 2012)
From Kobe Beef to Import Control of Meat in Hong Kong
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Aflatoxins in Food
Salmonella in Powdered Formula
Recreational Shellfish Harvesting
Food Safety Focus (72nd Issue, July 2012)
Vibrio vulnificus in food
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Mycotoxins in Food – An Introduction
Total Diet Study on Pesticide Residues
Tetrodotoxin in Grilled Grouper Snack
Food Safety Focus (71st Issue, June 2012)
Understanding Pesticide Residues in Crops
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More on Shellfish Poisoning Toxins
Undeclared Food Allergen Found in Pizza Ingredient
Formaldehyde in Fresh Vegetables
Food Safety Focus (70th Issue, May 2012)
Tracking Dietary Sodium
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From Algae to Paralytic Shellfish Poisoning
Expiry Date: Safety Vs Quality
Radioactivity Detected in Japanese Green Tea Leaves
Food Safety Focus (69th Issue, April 2012)
Review of Food Poisoning Outbreaks Related to Food Premises and Food Business in 2011
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Ciguatoxins, Fish and Food Poisoning
Caramel Colourings in Cola Drinks
Food Safety Focus (68th Issue, March 2012)
Review of Food Incidents in 2011
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Bovine Spongiform Encephalopathy (BSE) and Food Safety
Consuming Undercooked Pig Liver May Cause Hepatitis E Infection
Food Safety Focus (67th Issue, February 2012)
Aflatoxins in Milk
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The Fowl, Avian Flu and the Food
Assessing the Risk of Pesticide Residues in Vegetables
Food Safety Focus (66th Issue, January 2012)
Total Diet Study on Dioxins and Dioxin-like Compounds
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Zoonoses and Food Safety
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Opium Poppy Capsules and Spicy Hotpots
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Food Safety Focus (65th Issue, December 2011)
From “One Drop of Incense” to Flavourings
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Process Contaminants in Fermented and Acid Hydrolysed Food
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Staphylococcus aureus in Frozen Dumplings
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Food Safety Focus (64th Issue, November 2011)
Lean Meat Agents in Meat Products
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Dry-heat Cooking and Process Contaminants
Copper in Oyster
Listeria monocytogenes in Cantaloupe
Food Safety Focus (63rd Issue, October 2011)
Vegetables and Chromium Contamination
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Process Contaminants in Food
Use of Caustic Soda in Sea Cucumber
Nitrite and Nitrate Levels in Bird’s Nest
Food Safety Focus (62nd Issue, September 2011)
In Search of Safe Shrimp Sashimi
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Pesticides of Relatively Low Risk to the Public
Red Tide and Food Safety
Nitrites in Blood-red Bird’s Nest
Food Safety Focus (61st Issue, August 2011)
Have You Taken Enough Iodine?
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Obsolete Pesticides - What Is Wrong?
Mushroom Poisoning
Food Safety Focus (60th Issue, July 2011)
Plasticisers and Food Safety
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What are Plant Growth Regulators?
Outbreaks of Enterohaemorrhagic E. coli Infection in Germany and France
Food Safety Focus (59th Issue, June 2011)
The Abuse of Plasticisers in Food
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Pesticides and Pests
Bisphenol A (BPA) in Coca-cola Cans
Nuclear Incident and Seafood Safety
Food Safety Focus (58th Issue, May 2011)
Radioactive Contamination and the Food Chain Facebook Share  PDF
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Right Chemical for Right Food at Right Level – A Key for the Use of Food Additives
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Calcium Oxalate Food Poisoning
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Food Safety Focus (57th Issue, April 2011)
Food Safety Responses to Nuclear Power Plant Incident in Japan
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Abuse of Certain Chemicals as Food Additives
Leanness-enhancing Agents in Pork
Canola Oil and Food Safety
Food Safety Focus (56th Issue, March 2011)
Reveiw of Food Poisoning related to Food Premises and Food Business in 2010
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Radiation and Food Safety
Abuse of Hydrolysed Leather Protein in Milk Products
Cadmium in Rice
Food Safety Focus (55th Issue, February 2011)
Reveiw of Food Incidents in 2010
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Bisphenol A (BPA) and Food Contact Materials
Hot Pot Flavouring Agent "One Drop of Incense"
Update on Dioxins Contamination Incident in Germany
Food Safety Focus (54th Issue, January 2011)
Hepatitis E Virus in Food
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Nanotechnology and Food Safety
Dioxins Contamination Incident in Germany
Food Safety Focus (53rd Issue, December 2010)
Food Safety Responses in case of a Nuclear Event
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The Magic of Antioxidants
Safe Use of PET Disposable Bottles
Food Poisoning and Consumption of Sea Turtles
Food Safety Focus (52nd Issue, November 2010)
Clonorchis sinensis in Raw Freshwater Fish
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Breaking the Mythical Preservatives’ Code
Enterobacter sakazakii in Powdered Infant Formula
Oxalic Acid in Crab Wash?!
Food Safety Focus (51st Issue, October 2010)
Ciguatera Fish Poisoning
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Matchmaking of Food and Preservatives
Sulphur Dioxide in Fresh Beef
Mercury in Black Cod and Swordfish
Food Safety Focus (50th Issue, September 2010)
Sex Hormones in Milk
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Preservatives - A Powerful Weapon to Combat Microorganisms in Our Foods
Salmonella in Shell Eggs
Crayfish and Rhabdomyolysis in the Mainland
Food Safety Focus (49th Issue, August 2010)
Nitrate and Nitrite in Vegetables and Infant Feeding
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More about Nutrition Label
Mercury in Canned Luncheon Meat
Food Safety Focus (48th Issue, July 2010)
Food Colours and Hyperactivity in Children
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Nutrition Claims- A Quick Reference for Choosing Foods
Bacillus cereus in Milk Drink
Fungus in Sports Drinks
Food Safety Focus (47th Issue, June 2010)
More about Paralytic Shellfish Poisoning Toxins in Food
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Nutrition Labelling and Public Health
Soluble Coffee in Jars Susceptible to Breakage
Scallop
Food Safety Focus (46th Issue, May 2010)

Botulism and Vacuum Packed Food

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Steviol Glycosides - Sugar Substitutes from Herb

Listeria Monocytogenes in Cocktail Sausages
Volcanic Ash and Food Safety
Food Safety Focus (45th Issue, April 2010)

Food Poisoning Outbreaks Related to Food Premises and Food Business in Hong Kong

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Neotame – A Powerful and Safe Sweetener

Immunocompromised Patients and Food Safety
Hepatitis A and Semi-dried Tomatoes
Food Safety Focus (44th Issue, March 2010)
Review of Food Incidents in 2009
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Sugar Substitutes - Sweeteners
Melamine in Milk Products
Salmonella in Granola Bars
Food Safety Focus (43rd Issue, February 2010)
Frozen Scallops and Paralytic Shellfish Poisoning
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Microwave Cooking and Food Safety
Aluminium in Jellyfish
Jellyfish
Food Safety Focus (42nd Issue, January 2010)
Formaldehyde in Noodlefish
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Safety and Labelling of Irradiated Food
Iodine and Soy Milk
Seaweed
Food Safety Focus (41st Issue, December 2009)
Hepatitis A Virus in Semi-dried Tomatoes
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Food Irradiation
Bisphenol A in Canned Foods
Nitrofurans in Abalone
Food Safety Focus (40th Issue, November 2009)
Bacillus cereus in "Poon Choi"
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Food Processing Technology to Minimise Food Hazards
Lead in Dried Plum
Grass Carp
Food Safety Focus (39th Issue, October 2009)
Ethyl Carbamate and Alcohol
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Organic Food Safety
Health Issue of Disposable Tray Liner
Hairy Crab
Food Safety Focus (38th Issue, September 2009)
Pesticide Residues in Fruits
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Animal Cloning and Food Safety
Cadmium in Brazil Mushroom
Food Poisoning Outbreaks Related to Buffets
Food Safety Focus (37th Issue, August 2009)
Boric Acid and Borax in Food
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Genetically Modified Food – Antibiotic Resistance Marker Gene
Mircobiological Quality of Ice-cream and Frozen Confections
Melamine in Food
Food Safety Focus (36th Issue, July 2009)    
Benzene in Soft Drinks
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Genetically Modified Food - Allergenicity and Safety Assessment
Sudan Dyes in Food
Methylmercury in Shark Fins
Food Safety Focus (35th Issue, June 2009)    
Aluminium in Food
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Genetically Modified Food - An Overview
Tea Leaves and Pesticides
Non-food Grade Gelatin and Food Safety
Food Safety Focus (34th Issue, May 2009)    
Review of Food Incidents in 2008
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Nutrient and Health - Sodium
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Human Swine Influenza (Influenza A/H1N1) and Consumption of Pork
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Food Safety Focus (33rd Issue, April 2009)    
Melamine-ware and Food Safety
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Nutrient and Health - Cholesterol
Benzoic Acid in Milk
More on the Rapid Alert System
Food Safety Focus (32nd Issue, March 2009)    
Food Safety and People with Lower Immunity
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Nutrient and Health - Fats
Oilfish and Diarrhoea
The Addition of Osteoblast Milk Protein in Milk
Food Safety Focus (31st Issue, February 2009)    
Outbreak of Salmonella Typhimurium in the United States Associated with Peanut Butter
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Nutrient and Health - Carbohydrates: Sugars
Red 2G in Melon Seeds and Chinese Sausage
The Rapid Alert System – A Rapid Means to Alert the Food Trade
Food Safety Focus (30th Issue, January 2009)    
Dioxins in Irish Pork
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Nutrient and Health - Carbohydrates: Starch and Dietary Fibre
Benzoyl Peroxide in Flour
Food Safety Focus (29th Issue, December 2008)    
Bacteria on Eggs - Should Eggs be Washed?
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Nutrient and Health : Energy and Protein
Strange Smell in Water Packaged in Plastic Bottles
Vibrio parahaemolyticus and Bivalve Shellfish
Food Safety Focus (28th Issue, November 2008)    
Enterobacter sakazakii in Powdered Infant Formula
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Nutrient and Health: Maintain Optimal Nutrient Intake
Melamine Contamination in Eggs
Food Safety Focus (27th Issue, October 2008)    
Melamine Tainted Milk and Milk Products
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Biological Hazard in Food - Parasites
Desiccant and Food Safety
Food Safety Focus (26th Issue, September 2008)    
Cadmium in Rice
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Biological Hazard in Food – Viruses
Coliform and Soft Ice-cream
Food Safety Focus (25th Issue, August 2008)    
Nitrate in Food
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Biological Hazard in Food – Pathogenic Bacteria (Part II)
Paralytic Shellfish Poisoning Toxins and American Lobster Tomalley
Salmonella and Hot Peppers
Food Safety Focus (24th Issue, July 2008)      
Coliforms in Milk - Presence of Bad Bugs?
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Biological Hazards in Food - Pathogenic Bacteria (Part I)
Salmonella and Tomato
Food Safety Focus (23rd Issue, June 2008)    
Trans Fats - Part 2
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Persistent Organic Pollutants in Food – Food Safety Implication
Vibrio vulnificus and Food Safety
Clostridium botulinum and Pesto Sauce
Food Safety Focus (22nd Issue, May 2008)    
Mercury in Fish and Food Safety
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Persistent Organic Pollutants in Food - An Overview
Cantaloupes and Salmonella
Watercress and Parasitic Infection
Food Safety Focus (21st Issue, April 2008)    
The Troublemaker in Gravies: Clostridium perfringens and food poisoning
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Pesticide Residues in Food (Part III)
Arsenic in Pear Juice
Aflatoxins in Peanut Products
Food Safety Focus (20th Issue, March 2008)      
Review of Food Incidents in 2007
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Pesticide Residues in Food (Part II)
Petroleum Products in Salmon
Disposable Food Containers and Their Safety
Food Safety Focus (19th Issue, February 2008)    
Cyanide Poisoning and Cassava
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Pesticide Residues in Food (Part I)
Methamidophos and Dumplings
Scombroid Fish Poisoning
Food Safety Focus (18th Issue, January 2008)    
Heavy Metals in Dried Oysters
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Mercury and Food Safety
Bromate in Food
Nitrofuran, Malachite Green and Canned Pork Products
Food Safety Focus (17th Issue, December 2007)  

Sulphur Dioxide in Meat

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Arsenic and Food Safety

Salmonella in Seed Products

Listeria monocytogenes and Mussels

Food Safety Focus (16th Issue, November 2007)

Trans Fats in Foods

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Cadmium and Food Safety

Metal Pieces Found in Yoghurt

Scorpion Stings and Langsat

Food Safety Focus (15th Issue, October 2007)

Preservatives in Dried Fruits and Pickled Vegetables

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Lead Exposure in Our Everyday Life

Avian Influenza Viruses and Food Safety

Enterobacter sakazakii in Powdered Infant Formula

Food Safety Focus (14th Issue, September 2007)

Leanness-enhancing Agents in Pork

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Overview of Metallic Contaminants in Food

Organic Contaminants in Local Mussels

Shigella in Baby Carrots

Food Safety Focus (13th Issue, August 2007)

Foodborne Botulism

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Natural Toxins in Food Plants

Salmonella in Snacks

Formaldehyde in Creamy Candies

Food Safety Focus (12th Issue, July 2007)

Listeria monocytogenes and its Control

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Natural Toxic Substances in Seafood

Sudan Dye in Rice Dumplings

Copper Sulphate and Wrapping Leaves for Rice Dumplings

Food Safety Focus (11th Issue, June 2007)

Paralytic Shellfish Poisoning

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An Overview of Natural Toxins in Food

Food Poisoning Caused by Wild Mushrooms

Contamination of Animal Feed with Melamine and Food Safety

Food Safety Focus (10th Issue, May 2007)

Arsenic in Food

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Food Additives: Safety and Hazards

Paralytic Shellfish Poisoning Toxins in Scallops

E. coli O157:H7 in Meat Products

Food Safety Focus (9th Issue, April 2007)

Tetrodotoxin Poisoning

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Allergens in Food

Patients Suffering from Kidney Diseases Should Refrain from Eating Star Fruit

Poisoning Caused by Grass Carp Gall Bladder

Food Safety Focus (8th Issue, March 2007)

Listeria monocytogenes in Food

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Sweeteners in Food

Cadmium in Oysters

Safety of Basil Seeds

Food Safety Focus (7th Issue, February 2007)

Oilfish Consumption and Oily Diarrhoea

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Colouring Matter in Food

DDT Residues and Food Safety

Listeria and Individuals at Risk

Food Safety Focus (6th Issue, January 2007)

Formaldehyde in Food

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Preservatives in Food

Vitamin K: A Brief Encounter

Stevioside Used as Sweetener in Food

Food Safety Focus (5th Issue, December 2006)

Sudan Dyes in Food

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Chemicals in Food: Overview of Food Additives

Nitrofurans Residues Found in Marine Fish

Malachite Green Found in Freshwater Fish

Food Safety Focus (4th Issue, November 2006)

CFS Investigated Food Poisoning Cases Related to Raw Oysters from the Same Supplier

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Overview of Chemical Hazards

Botulism and Pasteurized Carrot Juice

Food Safety Focus (3rd Issue, October 2006)

E. coli O157:H7 Outbreak Associated with Bagged Fresh Spinach in the US

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Overview of Biological Hazards

Arsenic in Fish

Mercury in Seafood

Food Safety Focus (2nd Issue, September 2006)

Endosulfan Detected in Eels Exported to Japan from Mainland China

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Hazard and Risk in Food Safety (Part II)

Danger of Eating Raw or Undercooked Freshwater Animals

What Constitutes an Incident/Food Safety Case?

Food Safety Focus (1st Issue, August 2006)

Recall of Salmonella Contaminated Chocolate Products in the United Kingdom

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Hazard and Risk in Food Safety (Part I)

Food Poisoning Cases Traced to Raw Sea Urchins from the Same Supplier

New Zealand Food Safety Authority (NZFSA) advised the public not to consume uncooked oysters imported from Korea

 

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Last Revision Date : 19-11-2014