Food Safety Focus (22nd Issue, May 2008) – Food Safety Platform

Persistent Organic Pollutants in Food – An Overview

Reported by Miss Joan YAU, Scientific Officer,
Risk Assessment Section, Centre for Food Safety

From the "Belgium Dioxin Crisis" happened almost a decade ago that unusually high level of dioxins was found in dairy and poultry products in Belgium , to the recent food incident on dioxins contamination of mozzarella cheese in Italy , concerns over toxic contaminants in food have been raised from time to time. Dioxins, in fact, belong to a group of organic contaminants, namely "Persistent Organic Pollutants (POPs)", that are persistent in the environment and pose significant threats to human health and the environment. In this issue of the Food Safety Platform, we would present an overview of POPs and in the next issue their food safety implication.

What are POPs?

POPs are organic compounds that were used as pesticides and industrial chemicals, or are by-products of human activities. By definition all of these chemicals share four properties:

  1. highly toxic (i.e. may cause cancer, damage to reproductive and immune systems in humans and animals);
  2. persistent (i.e. lasting for years or even decades before degrading into less dangerous forms);
  3. transport long distances in the atmosphere, resulting in widespread distribution across the earth including regions where they have never been used; and
  4. accumulate in fatty tissue of living things (i.e. eliminated from the body very slowly).

Why are POPs Present in Food?

Owing to their special characteristics, POPs can be present anywhere in the world, accumulate in the fatty tissue of living organisms and gradually concentrate as organisms eat others as they move up the food chain. Their levels can be magnified up to many thousands of times higher than background levels in the fatty tissues of organisms at the top of the food chain, such as fish, predatory birds and mammals. Foods of animal origin, i.e. meat, poultry, fish, egg, milk and their products, are likely to have higher levels of POPs.

Illustration: How POPs ended up in food

Illustration: How POPs ended up in food

What have been Done in the International Arena?

In 2001, the world's governments adopted an international treaty, namely the Stockholm Convention on Persistent Organic Pollutants , which aims at restricting and ultimately eliminating the production, use, release and storage of POPs. Twelve POPs of the greatest concern have been identified. These 12 POPs include:

Diet has been considered as the major route of POP exposure for the general population. We would talk about the potential food safety implication of POPs in the next issue.

《斯德哥爾摩公約》定出的 12 種持久性有機污染物

The 12 POPs under the Stockholm Convention

持久性有機污染物
POPs
除害劑
Pesticide
工業化學物
Industrial chemical
無意產生的化學副產品 Unintentional chemical by-product
艾氏劑
Aldrin
   
氯丹
Chlordane
   
滴滴涕
DDT
   
狄氏劑
Dieldrin
   
二噁英
Dioxins
   
異狄氏劑
Endrin
   
呋喃
Furans
   
七氯
Heptachlor
   
六氯代苯
Hexachlorobenzene
滅蟻靈
Mirex
   
多氯聯苯
Polychlorinated biphenyls (PCBs)
 
毒殺芬
Toxaphene