According to the Codex Alimentarius Commission, konjac is considered a safe food additive.  However, improper consumption of mini-cup konjac jellies can increase the choking risk, particularly for children and the elderly people, due to their unique product design and firm texture.

The Centre for Food Safety, after reviewing the potential choking risks associated with the consumption of mini-cup konjac-containing jelly confectionery products, the regulatory practices of major economies concerning such products and conducting risk assessment, the CFS proposes amendments to the Food and Drugs (Composition and Labelling) Regulations (Cap. 132W) to strengthen regulation of konjac-containing jelly confectionery.

Proposed amendments include –

  1. If a mini-cup jelly confectionery product is with a height or width of 45mm or less, it shall not contain konjac.
  2. To require all prepackaged konjac-containing jelly confectionery products to be labelled with a warning statement on prevention of choking hazard in both English and Chinese:

注意：勿一口吞食，長者及兒童需在監護下食用。
Caution: Do not swallow whole.  Elderly and children must consume under supervision.

The public and the trade are welcome to offer their views on the proposals by email ( jelly_consultation@fehd.gov.hk ), fax (2893 3547) or post (43/F, Queensway Government Offices, 66 Queensway, Hong Kong) on or before 8 June 2025.

The public may refer to the following information for practical advice on prevention of choking.