Guidance to REPLACE Industrially-produced Trans Fats in Food

There is growing evidence indicating that trans fats intake is linked to an increased risk of cardiovascular disease. A new set of guidance aims at encouraging and assisting trade to provide healthier food with respect to reducing trans fats and replacing industrially-produced trans fats is available here: Guidance to Replace Industrially-produced Trans Fats in Food.

Guidance to Replace Industrially-produced Trans Fats in Food

Centre for Food Safety
December 2020

Regulation

Guidelines

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