Risk Assessment Studies

Polycyclic Aromatic Hydrocarbons in Food NEW    December, 2023
Methoxychlor (MXC) in Food     October, 2023
Changes in Nitrate and Nitrite Levels of Cooked Vegetables during Storage June, 2022
Hexabromocyclododecanes (HBCDD) in Food November, 2021
Ergot alkaloids in food October, 2021
Glycidyl Esters in Edible Fats and Oils and Infant Formula     July, 2020
Sterigmatocystin in Food August, 2019
Organotin compounds in aquatic products available at local markets April, 2019
Perchlorate in Tea and Tea Beverages August, 2018
Phthalates in Food February, 2018
Pyrrolizidine Alkaloids in Food January, 2017
Dietary Exposure to Non-Dioxin-Like Polychlorinated Biphenyls of Hong Kong Adult Population June, 2015
The First Hong Kong Total Diet Study: Organochlorine Pesticide Residues May, 2014
The First Hong Kong Total Diet Study: Mycotoxins Dec, 2013
The First Hong Kong Total Diet Study: Acrylamide July, 2013
The First Hong Kong Total Diet Study : Metallic Contaminants January, 2013
Fatty Acid Esters of 3-monochloropropane-1,2-diol (3-MCPD) in Food November, 2012
Endocrine Disrupting Chemicals in Food August, 2012
The First Hong Kong Total Diet Study: Pesticide Residues June, 2012
The first Hong Kong Total Diet Study:Polybrominated Diphenyl Ethers (PBDEs) April, 2012
The first Hong Kong Total Diet Study: Inorganic Arsenic February, 2012
The first Hong Kong Total Diet Study: Dioxins and Dioxin-like Polychlorinated Biphenyls(PCBs) December, 2011
Acrylamide in Some Popular Foods December, 2010
Dietary Exposure to Acrylamide of Hong Kong Adult Population December, 2010
Nitrate and Nitrite in Vegetables Available in Hong Kong July, 2010
Ethyl Carbamate in Local Fermented Foods September, 2009
Polybrominated Diphenyl Ethers in Foods of Animal Origin April, 2009
Mercury in Fish and Food Safety April, 2008
Dietary exposure to Chloropropanols of Secondary School students July, 2007
Natural Toxins in Food Plants March, 2007
Dietary Exposure to Antimony of Secondary School Students January, 2007
Acrylamide in Fried and Baked Food Abstract October, 2006
Dietary Exposure to DDT of Secondary School Students July, 2006
Ochratoxin A in Food May, 2006
Histamine in Canned Fish and Tuna Sandwiches September, 2005
Dietary Exposure to Lead of Secondary School Students May, 2005
Polycyclic Aromatic Hydrocarbons (PAHs) in Barbecued Meat July, 2004
Dietary Exposure to Mercury of Secondary School Students (Follow-up Report) May, 2004
3-MCPD in Condiments and Sauces (Chinese version only) March, 2004
Acrylamide in Fried Fritters December, 2003
Acrylamide in Food December, 2003
Patulin in Apple Juice (Chinese version only) August, 2003
Dietary Exposure to Heavy Metals of Secondary School Students October, 2002
Dietary Exposure to Dioxins of Secondary School Students October, 2002
3 Soy Sauce Products having Contaminant 3-MCPD (Chinese version only) August, 2002
A Clean Bill of Health for the Milk Product (Chinese version only) February, 2002
Aflatoxin in Foods April, 2001