Upload Date | Title | Content |
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21.12.2023 |
CFS announces test results of seasonal food surveillance project on lap-mei |
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CFS announces study results on sodium content in Chinese congee |
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Hotpot Safety at Home |
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Roving Exhibitions on Food Safety |
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07.12.2023 |
Food Safety Bulletin 94th Issue (09/2023) / Food Safety Express 94th Issue (09/2023) |
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Roving Exhibitions on Food Safety |
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Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (October 2023) |
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Food Safety Focus (208th Issue, November 2023) |
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Food Safety Report for October 2023 |
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16.11.2023 |
EAT TV’ Food Safety Channel |
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Food Safety Report for September 2023 |
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Test results on hairy crabs and oysters |
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CFS announces risk assessment study results on industrially produced trans fatty acids content in prepackaged and non-prepackaged food |
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2.11.2023 |
Pay attention to risks associated with cross-boundary meals purchased from agents and delivered over long distance |
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Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (September 2023) |
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Food Safety Focus (207th Issue, October 2023) |
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Roving Exhibitions on Food Safety |
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19.10.2023 |
Fresh Water Hairy Crabs and Food Safety |
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CFS announces risk assessment study results on Methoxychlor in food |
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Salt Iodisation - A Practical Guide for Salt Importers, Wholesalers and Retailers |
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Hotpot Safety at Restaurants |
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Beware of the Inherent Risks of Raw Oysters |
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5.10.2023 |
Food Safety Focus (206th Issue, September 2023) |
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Test results of seasonal food surveillance project on mooncakes (second phase) |
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Mushroom Toxins |
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Food Safety Report for August 2023 |
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Roving Exhibitions on Food Safety in October 2023 |
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21.09.2023 |
Poon Choi and Food Safety |
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Mooncakes and Food Safety |
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Seasonal food surveillance project on mooncakes (first phase) |
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Control Measures on Foods Imported from Japan |
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Microbiological Quality of Non-hot Served Dishes with Chicken Meat |
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07.09.2023 |
Food Safety Focus (205th Issue, August 2023) |
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Food Safety Bulletin 93rd Issue (06/2023) / Food Safety Express 93rd Issue (06/2023) |
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Roving Exhibitions on Food Safety |
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Food Safety Report for July 2023 |
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'EAT TV' Food Safety Channel |
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17.08.2023 |
Eggs and Egg Products - Food Safety Guidelines for Food Businesses |
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CFS announces test results of Summer Food Surveillance Programme |
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Cut Down Food Waste While Maintaining Food Safety |
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Ready-to-eat Food - General Hygiene Advice for Food Businesses |
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03.08.2023 |
Food Safety of School Lunch Boxes |
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Food Safety Report for June 2023 |
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Food Safety Focus (204th Issue, July 2023) |
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Beware of the Inherent Risks of Raw Oysters |
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Roving Exhibitions on Food Safety |
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20.07.2023 |
Greater Bay Area Food Standards |
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Packed Meals |
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Food Safety Tips for Travellers |
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How to Keep Food Safe in case of Power Cuts or Flooding |
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06.07.2023 |
Food Safety Focus (203rd Issue, June 2023) |
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Siu Mei / Lo Mei - Food Safety Guidelines for Food Businesses |
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Iodine In Food |
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Food Safety Reports for April and May 2023 |
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Roving Exhibitions on Food Safety |
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15.06.2023 |
Rice Dumplings and Food Safety |
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CFS Reminds Public to Keep an Eye on Food Safety Risks in Summer |
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Harmful Substances in Food (Amendment) Regulation 2021 to Commence |
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Like Love, Food Safety is No Accident – Practise Five Keys Now! |
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01.06.2023 |
Public Consultation on Proposed Amendments to the Preservatives in Food Regulation (Cap. 132BD) |
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Improving Public Access to Iodised Salt |
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'EAT TV' Food Safety Channel |
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Food Safety Focus (202th Issue, May 2023) |
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Roving Exhibitions on Food Safety |
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18.05.2023 |
Hepatitis A and Food |
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Bacteria and viruses that cause food poisoning |
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Bacteria in Raw Meat vs Cooked Meat |
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Always Look Out for High-risk Foods |
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04.05.2023 |
Food Safety Tips for Travellers |
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Food Safety Focus (201st Issue, April 2023) |
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Food Safety Report for March 2023 |
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Roving Exhibitions on Food Safety |
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Food Safety Bulletin 92nd Issue (03/2023) / Food Safety Express 92nd Issue (03/2023) |
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20.04.2023 |
Antimicrobial Resistance and Food Safety |
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Food Safety Guidelines for Frozen Confections |
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Summer Times and Food Safety |
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Metallic Contaminants: An Overview |
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06.04.2023 |
The CFS Reminds Public to Pay Attention to Risks Associated with Cross-boundary Meals Purchased from Agents and Delivered over Long Distance |
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EAT TV’ Food Safety Channel |
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Food Safety Focus (200th Issue, February 2023) |
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Roving Exhibitions on Food Safety |
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Food Safety Report for February 2023 |
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16.03.2023 |
Food Trade Talk and Workshop on HACCP & GHP 2023 |
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Seminar on Enhancing International Partnership in Food Safety |
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Food Safety Report for January 2023 |
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Online Shopping of High-risk Foods |
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02.03.2023 |
Food Safety Tips for Travellers |
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Safe Food For All - Five Keys to Food Safety |
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Food Safety Focus (199th Issue, February 2023) |
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Roving Exhibitions on Food Safety |
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CFS Announces Test Results of Targeted Surveillance on Use of Sulphur Dioxide in Meat |
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16.02.2023 |
African Swine Fever (ASF) and Food Safety |
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Beware of the Inherent Risks of Raw Oysters |
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CFS announces food safety report for December 2022 and summary of food surveillance programme for 2022 |
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Online Shopping of High-risk Restricted Foods |
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Roving Exhibitions on Food Safety |
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02.02.2023 |
How Guidelines on Food Safety and Hygiene for Vending Industry |
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Lap-mei (Chinese Preserved Meat) and Food Safety |
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EAT TV’ Food Safety Channel |
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Food Safety Focus (198th Issue, January 2023) |
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19.01.2023 |
Food Safety Tips for Chinese New Year |
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Hotpot Safely at Home |
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Harmful Substances in Food (Amendment) Regulation 2021 to Commence in Phases in 2023 |
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Food Safety Report for November 2022 |
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CFS Announces Test Results of Lunar New Year Food (second phase) |
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05.01.2023 |
Poon Choi and Food Safety |
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Raw Aquatic Food Products – A Source of Pathogens and Parasites |
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Food Safety Focus (197th Issue, December 2022) |
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CFS announces test results on Lunar New Year food (first phase) (with photo) |
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Food Safety Bulletin 91st Issue (12/2022) / Food Safety Express 91st Issue (12/2022) |
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Roving Exhibitions on Food Safety in January 2023 |