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01.06.2023

Public Consultation on Proposed Amendments to the Preservatives in Food Regulation (Cap. 132BD) 

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Improving Public Access to Iodised Salt 

'EAT TV' Food Safety Channel 

Food Safety Focus (202th Issue, May 2023) 

Roving Exhibitions on Food Safety 

18.05.2023

Hepatitis A and Food 

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Bacteria and viruses that cause food poisoning 

Bacteria in Raw Meat vs Cooked Meat 

Always Look Out for High-risk Foods 

04.05.2023

Food Safety Tips for Travellers

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Food Safety Focus (201st Issue, April 2023)

Food Safety Report for March 2023

Roving Exhibitions on Food Safety

Food Safety Bulletin 92nd Issue (03/2023) / Food Safety Express 92nd Issue (03/2023)

20.04.2023

Antimicrobial Resistance and Food Safety 

PDF

Food Safety Guidelines for Frozen Confections 

Summer Times and Food Safety 

Metallic Contaminants: An Overview 

06.04.2023

The CFS Reminds Public to Pay Attention to Risks Associated with Cross-boundary Meals Purchased from Agents and Delivered over Long Distance

PDF

EAT TV’ Food Safety Channel

Food Safety Focus (200th Issue, February 2023)

Roving Exhibitions on Food Safety

Food Safety Report for February 2023

16.03.2023

Food Trade Talk and Workshop on HACCP & GHP 2023 

PDF

Seminar on Enhancing International Partnership in Food Safety 

Food Safety Report for January 2023 

Online Shopping of High-risk Foods 

02.03.2023

Food Safety Tips for Travellers 

PDF

Safe Food For All - Five Keys to Food Safety 

Food Safety Focus (199th Issue, February 2023) 

Roving Exhibitions on Food Safety 

CFS Announces Test Results of Targeted Surveillance on Use of Sulphur Dioxide in Meat 

16.02.2023

African Swine Fever (ASF) and Food Safety 

PDF

Beware of the Inherent Risks of Raw Oysters 

CFS announces food safety report for December 2022 and summary of food surveillance programme for 2022 

Online Shopping of High-risk Restricted Foods 

Roving Exhibitions on Food Safety 

02.02.2023

How Guidelines on Food Safety and Hygiene for Vending Industry 

PDF

Lap-mei (Chinese Preserved Meat) and Food Safety 

EAT TV’ Food Safety Channel 

Food Safety Focus (198th Issue, January 2023) 

19.01.2023

Food Safety Tips for Chinese New Year 

PDF

Hotpot Safely at Home 

Harmful Substances in Food (Amendment) Regulation 2021 to Commence in Phases in 2023 

Food Safety Report for November 2022 

CFS Announces Test Results of Lunar New Year Food (second phase) 

05.01.2023

Poon Choi and Food Safety

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Raw Aquatic Food Products – A Source of Pathogens and Parasites

Food Safety Focus (197th Issue, December 2022)

CFS announces test results on Lunar New Year food (first phase) (with photo)

Food Safety Bulletin 91st Issue (12/2022) / Food Safety Express 91st Issue (12/2022)

Roving Exhibitions on Food Safety in January 2023