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| 01.06.2023 |
Public Consultation on Proposed Amendments to the Preservatives in Food Regulation (Cap. 132BD) |
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Improving Public Access to Iodised Salt |
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'EAT TV' Food Safety Channel |
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Food Safety Focus (202th Issue, May 2023) |
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Roving Exhibitions on Food Safety |
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| 18.05.2023 |
Hepatitis A and Food |
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Bacteria and viruses that cause food poisoning |
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Bacteria in Raw Meat vs Cooked Meat |
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Always Look Out for High-risk Foods |
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| 04.05.2023 |
Food Safety Tips for Travellers |
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Food Safety Focus (201st Issue, April 2023) |
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Food Safety Report for March 2023 |
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Roving Exhibitions on Food Safety |
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Food Safety Bulletin 92nd Issue (03/2023) / Food Safety Express 92nd Issue (03/2023) |
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| 20.04.2023 |
Antimicrobial Resistance and Food Safety |
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Food Safety Guidelines for Frozen Confections |
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Summer Times and Food Safety |
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Metallic Contaminants: An Overview |
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| 06.04.2023 |
The CFS Reminds Public to Pay Attention to Risks Associated with Cross-boundary Meals Purchased from Agents and Delivered over Long Distance |
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EAT TV’ Food Safety Channel |
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Food Safety Focus (200th Issue, February 2023) |
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Roving Exhibitions on Food Safety |
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Food Safety Report for February 2023 |
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| 16.03.2023 |
Food Trade Talk and Workshop on HACCP & GHP 2023 |
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Seminar on Enhancing International Partnership in Food Safety |
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Food Safety Report for January 2023 |
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Online Shopping of High-risk Foods |
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| 02.03.2023 |
Food Safety Tips for Travellers |
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Safe Food For All - Five Keys to Food Safety |
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Food Safety Focus (199th Issue, February 2023) |
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Roving Exhibitions on Food Safety |
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CFS Announces Test Results of Targeted Surveillance on Use of Sulphur Dioxide in Meat |
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| 16.02.2023 |
African Swine Fever (ASF) and Food Safety |
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Beware of the Inherent Risks of Raw Oysters |
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CFS announces food safety report for December 2022 and summary of food surveillance programme for 2022 |
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Online Shopping of High-risk Restricted Foods |
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Roving Exhibitions on Food Safety |
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| 02.02.2023 |
How Guidelines on Food Safety and Hygiene for Vending Industry |
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Lap-mei (Chinese Preserved Meat) and Food Safety |
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EAT TV’ Food Safety Channel |
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Food Safety Focus (198th Issue, January 2023) |
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| 19.01.2023 |
Food Safety Tips for Chinese New Year |
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Hotpot Safely at Home |
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Harmful Substances in Food (Amendment) Regulation 2021 to Commence in Phases in 2023 |
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Food Safety Report for November 2022 |
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CFS Announces Test Results of Lunar New Year Food (second phase) |
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| 05.01.2023 |
Poon Choi and Food Safety |
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Raw Aquatic Food Products – A Source of Pathogens and Parasites |
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Food Safety Focus (197th Issue, December 2022) |
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CFS announces test results on Lunar New Year food (first phase) (with photo) |
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Food Safety Bulletin 91st Issue (12/2022) / Food Safety Express 91st Issue (12/2022) |
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Roving Exhibitions on Food Safety in January 2023 |
