CFS announces test results of seasonal food surveillance project on lap-mei

CFS announces study results on sodium content in Chinese congee

Hotpot Safety at Home

Roving Exhibitions on Food Safety

Food Safety Bulletin 94th Issue (09/2023) / Food Safety Express 94th Issue (09/2023) 

Roving Exhibitions on Food Safety 

Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (October 2023) 

Food Safety Focus (208th Issue, November 2023) 

Food Safety Report for October 2023 

EAT TV’ Food Safety Channel

Food Safety Report for September 2023 

Test results on hairy crabs and oysters

CFS announces risk assessment study results on industrially produced trans fatty acids content in prepackaged and non-prepackaged food

Pay attention to risks associated with cross-boundary meals purchased from agents and delivered over long distance 

Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (September 2023) 

Food Safety Focus (207th Issue, October 2023) 

Roving Exhibitions on Food Safety 

Fresh Water Hairy Crabs and Food Safety

CFS announces risk assessment study results on Methoxychlor in food

Salt Iodisation - A Practical Guide for Salt Importers, Wholesalers and Retailers

Hotpot Safety at Restaurants

Beware of the Inherent Risks of Raw Oysters

Food Safety Focus (206th Issue, September 2023) 

Test results of seasonal food surveillance project on mooncakes (second phase) 

Mushroom Toxins 

Food Safety Report for August 2023 

Roving Exhibitions on Food Safety in October 2023 

Poon Choi and Food Safety 

Mooncakes and Food Safety 

Seasonal food surveillance project on mooncakes (first phase)

Control Measures on Foods Imported from Japan 

Microbiological Quality of Non-hot Served Dishes with Chicken Meat  

Food Safety Focus (205th Issue, August 2023) 

Food Safety Bulletin 93rd Issue (06/2023) / Food Safety Express 93rd Issue (06/2023) 

Roving Exhibitions on Food Safety 

Food Safety Report for July 2023 

'EAT TV' Food Safety Channel   

Eggs and Egg Products - Food Safety Guidelines for Food Businesses 

CFS announces test results of Summer Food Surveillance Programme 

Cut Down Food Waste While Maintaining Food Safety 

Ready-to-eat Food - General Hygiene Advice for Food Businesses 

Food Safety of School Lunch Boxes 

Food Safety Report for June 2023 

Food Safety Focus (204th Issue, July 2023) 

Beware of the Inherent Risks of Raw Oysters 

Roving Exhibitions on Food Safety 

Greater Bay Area Food Standards 

Packed Meals 

Food Safety Tips for Travellers 

How to Keep Food Safe in case of Power Cuts or Flooding 

Food Safety Focus (203rd Issue, June 2023) 

Siu Mei / Lo Mei - Food Safety Guidelines for Food Businesses 

Iodine In Food 

Food Safety Reports for April and May 2023 

Roving Exhibitions on Food Safety 

Rice Dumplings and Food Safety 

CFS Reminds Public to Keep an Eye on Food Safety Risks in Summer 

Harmful Substances in Food (Amendment) Regulation 2021 to Commence 

Like Love, Food Safety is No Accident – Practise Five Keys Now! 

Public Consultation on Proposed Amendments to the Preservatives in Food Regulation (Cap. 132BD)

Improving Public Access to Iodised Salt

'EAT TV' Food Safety Channel

Food Safety Focus (202th Issue, May 2023)

Roving Exhibitions on Food Safety

Hepatitis A and Food 

Bacteria and viruses that cause food poisoning 

Bacteria in Raw Meat vs Cooked Meat 

Always Look Out for High-risk Foods 

Food Safety Tips for Travellers

Food Safety Focus (201^st Issue, April 2023)

Food Safety Report for March 2023

Roving Exhibitions on Food Safety

Food Safety Bulletin 92nd Issue (03/2023) / Food Safety Express 92nd Issue (03/2023)

Antimicrobial Resistance and Food Safety 

Food Safety Guidelines for Frozen Confections 

Summer Times and Food Safety 

Metallic Contaminants: An Overview 

The CFS Reminds Public to Pay Attention to Risks Associated with Cross-boundary Meals Purchased from Agents and Delivered over Long Distance

EAT TV’ Food Safety Channel

Food Safety Focus (200th Issue, February 2023)

Roving Exhibitions on Food Safety

Food Safety Report for February 2023

Food Trade Talk and Workshop on HACCP & GHP 2023 

Seminar on Enhancing International Partnership in Food Safety 

Food Safety Report for January 2023 

Online Shopping of High-risk Foods 

Food Safety Tips for Travellers 

Safe Food For All - Five Keys to Food Safety 

Food Safety Focus (199th Issue, February 2023) 

Roving Exhibitions on Food Safety 

CFS Announces Test Results of Targeted Surveillance on Use of Sulphur Dioxide in Meat 

African Swine Fever (ASF) and Food Safety 

Beware of the Inherent Risks of Raw Oysters 

CFS announces food safety report for December 2022 and summary of food surveillance programme for 2022 

Online Shopping of High-risk Restricted Foods 

Roving Exhibitions on Food Safety 

How Guidelines on Food Safety and Hygiene for Vending Industry 

Lap-mei (Chinese Preserved Meat) and Food Safety 

EAT TV’ Food Safety Channel 

Food Safety Focus (198th Issue, January 2023) 

Food Safety Tips for Chinese New Year 

Hotpot Safely at Home 

Harmful Substances in Food (Amendment) Regulation 2021 to Commence in Phases in 2023 

Food Safety Report for November 2022 

CFS Announces Test Results of Lunar New Year Food (second phase) 

Poon Choi and Food Safety

Raw Aquatic Food Products – A Source of Pathogens and Parasites

Food Safety Focus (197th Issue, December 2022)

CFS announces test results on Lunar New Year food (first phase) (with photo)

Food Safety Bulletin 91st Issue (12/2022) / Food Safety Express 91st Issue (12/2022)

Roving Exhibitions on Food Safety in January 2023