Effective communication with stakeholders is of pivotal importance in the area of food safety. The Communication Resource Unit has organized and supported various interactive promotional and publicity programmes to enable the food trade and the public to play their part in maintaining food safety.
Roving Exhibitions on Food Safety in 2019 Uploaded on 2/12/2019
Notice of relocation on 22/07/2019
Food Safety Day on 2 Jun 2019 Uploaded on 22/5/2019
2019 Trade Talk and workshop on HACCP Uploaded on 4/3/2019
Workshop on Reduction of Sodium in Soup in 2019 Uploaded on 18/2/2019