2019 Food Safety Talk Series on “Empower Consumers to Ensure Food Safety” (Trade Series)

2019 Food Safety Talk Series on “Empower Consumers to Ensure Food Safety””(Trade Series)

The Centre for Food Safety is going to hold a series of talks on related topics during the period from July to December 2019. The talks will introduce topics on “Risk of Eating Raw Foods”, “Risk of Picking and Eating Wild Plants/Mushrooms”, “Buying/Selling Foods Online and Food Safety”, “Reading Nutrition Labels Helps Preventing Chronic Diseases” and “Choosing Food Safety Information Wisely”, so as to enrich the public/ trade with food safety knowledge.

The talks will also cover other topics such as “Introduction of HACCP, the threats of AMR, and Five Keys to Food Safety” and “Nutrition Label”. The Centre for Food Safety would like to promote the health eating habit and raise awareness on the importance of food safety and healthy diet. As such, everyone can enjoy food in a safe and healthy way.

The talks will be conducted in Cantonese. Participants will be awarded a “Certificate of Attendance” and a souvenir. Details of the talks are listed as follows:

Date & Time	Venue	Target	Theme
8.7.2019 Monday 2:30 PM	Lecture Theater of Hong Kong Central Library, 66 Causeway Road, Causeway Bay, Hong Kong	Trade	“Risk of Eating Raw Foods”, “Risk of Picking and Eating Wild Plants/Mushrooms”, “Buying/Selling Foods Online and Food Safety”, “Reading Nutrition Labels Helps Preventing Chronic Diseases” and “Choosing Food Safety Information Wisely” “Introduction of HACCP, the threats of AMR, and Five Keys to Food Safety” and “Nutrition Label” HACCP (for Catering Services for Elderly Home)
9.7.2019 Tuesday 3:00 PM	Auditorium of North District Town Hall, 2 Lung Wan Street, Sheung Shui, New Territories	Trade	“Risk of Eating Raw Foods”, “Risk of Picking and Eating Wild Plants/Mushrooms”, “Buying/Selling Foods Online and Food Safety”, “Reading Nutrition Labels Helps Preventing Chronic Diseases” and “Choosing Food Safety Information Wisely” “Introduction of HACCP, the threats of AMR, and Five Keys to Food Safety” and “Nutrition Label”
16.7.2019 Tuesday 3:00 PM	Lecture Theater of Sheung Wan Civic Centre, 5/F, Sheung Wan Municipal Services Building, 345 Queen’s Road Central, Hong Kong	Trade	“Risk of Eating Raw Foods”, “Risk of Picking and Eating Wild Plants/Mushrooms”, “Buying/Selling Foods Online and Food Safety”, “Reading Nutrition Labels Helps Preventing Chronic Diseases” and “Choosing Food Safety Information Wisely” “Introduction of HACCP, the threats of AMR, and Five Keys to Food Safety” and “Nutrition Label”
26.7.2019 Friday 3:00 PM	Lecture Theatre, 3/F, Lai Chi Kok Government Officers, 19 Lai Wan Road, Kowloon	Trade	“Risk of Eating Raw Foods”, “Risk of Picking and Eating Wild Plants/Mushrooms”, “Buying/Selling Foods Online and Food Safety”, “Reading Nutrition Labels Helps Preventing Chronic Diseases” and “Choosing Food Safety Information Wisely” “Introduction of HACCP, the threats of AMR, and Five Keys to Food Safety” and “Nutrition Label” HACCP (for Handling High Risk Food)
8.8.2019 Thursday 3:00 PM	Lecture Theater of Sheung Wan Civic Centre, 5/F, Sheung Wan Municipal Services Building, 345 Queen’s Road Central, Hong Kong	Trade	“Risk of Eating Raw Foods”, “Risk of Picking and Eating Wild Plants/Mushrooms”, “Buying/Selling Foods Online and Food Safety”, “Reading Nutrition Labels Helps Preventing Chronic Diseases” and “Choosing Food Safety Information Wisely” “Introduction of HACCP, the threats of AMR, and Five Keys to Food Safety” and “Nutrition Label” HACCP (about Handling of Siu Mei and Lo Mei)
13.8.2019 Tuesday 3:00 PM	Cultural Activities Hall, Sai Wan Ho Civic Centre, 111 Shau Kei Wan Road, Hong Kong	Trade	“Risk of Eating Raw Foods”, “Risk of Picking and Eating Wild Plants/Mushrooms”, “Buying/Selling Foods Online and Food Safety”, “Reading Nutrition Labels Helps Preventing Chronic Diseases” and “Choosing Food Safety Information Wisely” “Introduction of HACCP, the threats of AMR, and Five Keys to Food Safety” and “Nutrition Label” HACCP (for Catering Service for Lunch Box)
26.9.2019 Thursday 3:00 PM	Exhibition Hall, 4/F, FEHD Nam Cheong Offices and Vehicle Depot,87 Yen Chow Street West, Nam Cheong	Trade	“Risk of Eating Raw Foods”, “Risk of Picking and Eating Wild Plants/Mushrooms”, “Buying/Selling Foods Online and Food Safety”, “Reading Nutrition Labels Helps Preventing Chronic Diseases” and “Choosing Food Safety Information Wisely” “Introduction of HACCP, the threats of AMR, and Five Keys to Food Safety” and “Nutrition Label” HACCP (about Preparation of “Poon Choi”)
8.10.2019 Tuesday 3:00 PM	Lecture Hall of Hong Kong Science Museum, 2 Science Museum Road, Tsim Sha Tsui East, Kowloon	Trade	“Risk of Eating Raw Foods”, “Risk of Picking and Eating Wild Plants/Mushrooms”, “Buying/Selling Foods Online and Food Safety”, “Reading Nutrition Labels Helps Preventing Chronic Diseases” and “Choosing Food Safety Information Wisely” “Introduction of HACCP, the threats of AMR, and Five Keys to Food Safety” and “Nutrition Label”
16.10.2019 Wednesday 10:30 AM	Lecture Room of Yuen Long Theatre, 9 Yuen Long Tai Yuk Road, Yuen Long, New Territories	Trade	“Risk of Eating Raw Foods”, “Risk of Picking and Eating Wild Plants/Mushrooms”, “Buying/Selling Foods Online and Food Safety”, “Reading Nutrition Labels Helps Preventing Chronic Diseases” and “Choosing Food Safety Information Wisely” “Introduction of HACCP, the threats of AMR, and Five Keys to Food Safety” and “Nutrition Label”
9.12.2019 Monday 3:00 PM	Exhibition Hall, 4/F, FEHD Nam Cheong Offices and Vehicle Depot,87 Yen Chow Street West, Nam Cheong	Trade	“Risk of Eating Raw Foods”, “Risk of Picking and Eating Wild Plants/Mushrooms”, “Buying/Selling Foods Online and Food Safety”, “Reading Nutrition Labels Helps Preventing Chronic Diseases” and “Choosing Food Safety Information Wisely” “Introduction of HACCP, the threats of AMR, and Five Keys to Food Safety” and “Nutrition Label”