Genetically modified foods (GM foods) mean foods or food ingredients that are made from organisms whose genes have been modified through the use of modern biotechnology. Here you can get more information about GM foods.
- New Technology - Genetic Modification
- Potential Benefits of GM Foods
- Safety of GM Foods
- International Development in Labelling of GM Foods
- Concerns over GM Foods/Crops
- Situation in Hong Kong
- Guidelines on Voluntary Labelling of Genetically Modified (GM) Food
- Frequently Asked Questions
Other Links
- Food Safety Focus - Genetically Modified Food - Antibiotic Resistance Marker Gene
- Food Safety Focus - Genetically Modified Food - Allergenicity and Safety Assessment
- Food Safety Focus - Genetically Modified Food - An Overview
- Risk in Brief - Allergenicity Assessment of Genetically Modified Food
- GM Food Newsletter
- Pamphlet - Myths and Facts
- Pamphlet - Safety & Labelling
- Pamphlet - The Fundamentals
- Food Legislation / Guidelines - Guidelines on Voluntary Labelling of Genetically Modified (GM) Food