Benefits of Implementing a Food Safety Plan

Basic Requirements of a Food Safety Plan

Situation in Hong Kong

Download "How to Implement a Food Safety Plan"

Training Materials ( Chinese version only )

Training Materials ( Chinese version only )

Food Safety Information on Catering Services for the Elderly ( Chinese Version Only )

Guidelines for the safe production of "Poon Choi" - For food manufacturers (pamphlets)

Guidelines on How to Ensure Lunch Boxes Ordered Are Safe

Checklist for School Lunch Box Caterers (Chinese Version Only)

Training Materials ( Chinese version only )

School lunch box for trade

Sale of Siu-mei and Lo-mei : - Guidelines

Microbiological Risk Assessment on Siu-mei and Lo-mei

Flowchart of Preparation of Sushi & Sashimi

The Making of Safe Sushi and Sashimi

Risk Assessment Studies Report: Sushi and Sashimi in Hong Kong

"Know More About Japanese Sashimi"

Guidelines on the Production of Snowy Moon Cakes

Guidelines on the Production of Flavoured Ice Beverages

Guidelines on the Production of Fresh Fruit & Vegetable Juices

Hygiene practice for preparation of foods eaten raw

Guidelines on the Preparation of Oyster

Frozen Confection

Salads

A Guide to Food Manufacturers - Barbecued Meat