Use only boiled water and / or distilled water for diluting drink mixes/fruit juices in the preparation of the beverages.
2.Observe Good Food Hygiene
Store ice used for the beverages separately to avoid contamination;
Store all flavoured ice beverages and chilled ingredients in covered containers and keep them separately in the refrigerator at a temperature 4°C or below;
Maintain a first-in-first-out principle to avoid prolonged storage which affects the freshness and safety of the beverages.
3. Ensure Hygiene of Equipment/Utensil
Clean and sanitize all utensils and equipment including electric blenders and packaging machines with suitable facilities and procedures;
Check, clean and change water filter regularly if used;
Keep all drinking straws (or tubes) in dust-proof containers;
Keep disposable cups used for serving beverages in dust-proof containers;
Provide sufficient litter containers for the used disposable cups.
4. Personal Hygiene
Wash hand thoroughly with clean water and soap before handling food;
Wear clean overalls or outer garments;
Cover open wounds and septic sores on hands or arms completely with brightly coloured waterproof wound strip;
Wear disposable gloves if the wound is on the hand. Change both gloves and wound strip regularly;
Do not cough or sneeze directly onto food; cover your nose and mouth with disposable tissues or your hands when coughing or sneezing and wash your hands immediately;
Refrain from smoking while handling food;
Stop food handling if suffering from sore throat or gastro-intestinal disturbances like diarrhoea and vomiting.
For more information, please contact the Communication Resource Unit.
Telephone : 2381 6096
Address : 8/F, Fa Yuen Street Municipal Services Building, 123A Fa Yuen Street, Mong Kok, Kowloon.