When eating out, you can pay attention to the following points and be careful about raw and undercooked foods:

  • Order food that is properly cooked. If in doubt, ask your server about the ingredients of the dishes and how they are cooked.
  • If a restaurant serves you undercooked food, send it back to be thoroughly cooked until it is safe to eat.
  • Handle your leftovers quickly. Refrigerate them within 2 hours of eating out. When reheating leftovers, make sure the core temperature of food reaches at least 75°C before eating.