The public, especially the high-risk population, should always observe the 5 Keys to Food Safety in order to reduce the risk of foodborne diseases and superbugs.

Choose (Choose safe raw materials)
  • Choose
    (Choose safe raw materials)
Clean (Keep hands and utensils clean)
  • Clean
    (Keep hands and utensils clean)
Separate (Separate raw and cooked food)
  • Separate
    (Separate raw and cooked food)
Cook (Cook thoroughly)
  • Cook
    (Cook thoroughly)
Safe Temperature (Keep food at safe temperature)
  • Safe Temperature
    (Keep food at safe temperature)
 

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