| Upload Date | Title | Content |
|---|---|---|
| 5.3.2026 |
Roving Exhibitions on Food Safety in 2026 |
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Food Safety Focus (235th Issue, February 2026) |
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Food Safety Report for January 2026 |
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Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (January 2026) |
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Make ice-cream and other frozen confections safely to keep food poisoning away |
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| 20.2.2026 |
Understanding the Food Safety Risks of Oysters |
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CFS announces food safety report for December 2025 and summary of food surveillance programme for 2025 |
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CFS announces test results of Lunar New Year food (second phase) |
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CFS announces test results of targeted surveillance on use of sulphur dioxide in meat |
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Trade Talk and Workshop on HACCP & GHP 2026 |
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| 5.2.2026 |
CFS announces risk assessment study results on microbiological quality of ready-to-eat sauces and like products |
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Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens under the Food and Drugs (Composition and Labelling) Regulations (for the month of December 2025) |
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Food Safety Focus (234th Issue, Jan 2026) |
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CFS announces test results of Lunar New Year food (first phase) |
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Roving Exhibitions on Food Safety in 2026 |
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| 15.1.2026 |
Food Safety Report for November 2025 |
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Food Safety Bulletin / Food Safety Express 103rd Issue (12/2025) |
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Prepared Dishes - Food Safety Advice for Food Businesses and Consumers |
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Sushi, Sashimi and Meat to be Eaten Raw - Food Safety Guidelines for Food Businesses |
