Food Safety Focus (236th Issue, March 2026) 

Roving Exhibitions on Food Safety in 2026 

Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (February 2026) 

Seasonal Food Safety Seminar 

"Safe Food for All: To Understand Five Keys to Food Safety - Food Safety Advice at Home" Public Talk and Workshop 2026 

Greater Bay Area Food Standards

A Practical Guide for Ensuring Food Safety in Residential Care Homes

“EAT TV” Food Safety Channel

Food Adulteration (Metallic Contamination) (Amendment) Regulation 2025

Roving Exhibitions on Food Safety in 2026 

Food Safety Focus (235th Issue, February 2026) 

Food Safety Report for January 2026 

Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (January 2026) 

Make ice-cream and other frozen confections safely to keep food poisoning away 

Understanding the Food Safety Risks of Oysters 

CFS announces food safety report for December 2025 and summary of food surveillance programme for 2025 

CFS announces test results of Lunar New Year food (second phase) 

CFS announces test results of targeted surveillance on use of sulphur dioxide in meat 

Trade Talk and Workshop on HACCP & GHP 2026 

CFS announces risk assessment study results on microbiological quality of ready-to-eat sauces and like products 

Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens under the Food and Drugs (Composition and Labelling) Regulations (for the month of December 2025) 

Food Safety Focus (234th Issue, Jan 2026) 

CFS announces test results of Lunar New Year food (first phase) 

Roving Exhibitions on Food Safety in 2026 

Food Safety Report for November 2025

Food Safety Bulletin / Food Safety Express 103^rd Issue (12/2025)

Prepared Dishes - Food Safety Advice for Food Businesses and Consumers

Sushi, Sashimi and Meat to be Eaten Raw - Food Safety Guidelines for Food Businesses