Reduction of Dietary Sodium and Sugar

Reducing the amount of sugar in prepackaged foods including beverages and food served in food premises is considered as one of the effective ways to lower dietary sugar intake among the public. Making these changes gradually across different food types can lower the sugar in foods.

Publications and Resources

Food Safety Focus Articles

Risk Assessment Study Reports

Nutrition Labelling Materials

Trade Guidelines for Reducing Sugars and Fats in Foods

Nutrient Information Inquiry System