Laboratory analysis

Conduct by the Food Research Laboratory of CFS
  • Perform in phases from year 2023 to 2026 with reference to the chemical properties and stability of the chemical substances.
  • Implement a comprehensive quality assurance / quality control programme to assure the quality of the analysis.
Deploy various analytical methods for the determination of chemical substances in samples
  • Establish the limits of detection (LODs) as low as technically achievable.
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