The 92nd meeting of the Trade Consultation Forum is as follows :
| Date | 26 March 2025 (Thursday) | |
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| Time | 2:30 p.m. | |
| Venue | Conference Room, 1/F, Wan Chai Market, 258 Queen's Road East, Wan Chai, Hong Kong | |
| Language | Chinese and English (Simultaneous interpretation) | |
| Agenda | Topic | Presentation Materials |
| 1. Sushi, Sashimi and Meat to Eaten Raw - (Food Safety Guideline for Food Business) |  |
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| 2. Trade Guidelines on Regulation of Konjac-containing Jelly Confectionery | |
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| 3. Microbiological Quality of Ready-to-eat Sauces and Like Products | |
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| 4. Food Labelling of Prepackaged food in Hong Kong | |
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| 5. Food Safety Guidelines for Serving Raw Oysters | |
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| 6. Updated situations of "Advance Release Arrangement for Hong Kong-manufactured Food Products Entering the Mainland Market" | |
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| 7. The Guangdong-Hong Kong-Macao Greater Bay Area Food Standards | |
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