The 68th meeting of the Trade Consultation Forum is as follows:
| Date | 22 February 2019 (Friday) | |
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| Time | 2:30 p.m. | |
| Venue | Conference Room, 1/F, New Wan Chai Market, 258 Queen's Road East, Wan Chai, Hong Kong | |
| Language | Chinese (Some speakers may use English) (Simultaneous interpretation in English/Cantonese will be provided on request) |
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| Agenda | Topic | Presentation Materials |
| 1. Joint study with Consumer Council on Sugar and Energy Contents of Common Non-Indigenous Tea-Based Beverage in Hong Kong |  |
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| 2. Product Reformulation to Reduce Salt Content in Food | |
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3. Food Safety Advice for Manufacture and Sale of Lo Mei |
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4. Fatty Acid Esters of 3-monochloropropane-1,2-diol , Glycidyl Esters and Acrylamide in Food |
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5. Revised Measures on Provision of Original Health Certificate for Releasing of Food Imported by Air |
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6. Labelling requirement on prepackaged food |
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7. Any other business |
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