Notes of the meeting of the Sixty-sixth Meeting held on 11 October 2018
The 66th meeting of the Trade Consultation Forum is as follows:
| Date | 11 October 2018 (Thursday) | |
|---|---|---|
| Time | 2:30 p.m. | |
| Venue | Conference Room, 1/F, New Wan Chai Market, 258 Queen's Road East, Wan Chai, Hong Kong | |
| Language | Chinese (Some speakers may use English) (Simultaneous interpretation in English/Cantonese will be provided on request) |
|
| Agenda | Topic | Presentation Materials |
| 1. Glycidyl Ester in Food |  |
|
| 2. Adulteration of Meat | |
|
|
3. Traders' Registration |
|
|
|
4. Report of Import of Japanese Food |
|
|
|
5. Regulating Trans Fats in Food - The International Scene |
|
|
|
6. Risks Associated with Eating Raw Fish and their Regulation in Hong Kong |
|
|
|
7. Any other business: |
||