Please click the following webpage for the discussion and the presentation materials provided in the forum.
Notes of the meeting of the Forty Eighth Meeting held on 25 March 2015
The 48th meeting of the Trade Consultation Forum as follows -
| Date | 25 March 2015 (Wednesday) | |
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| Time | 2:30 p.m. | |
| Venue | Conference Room, 1/F, New Wan Chai Market, 258 Queen's Road East, Wan Chai, Hong Kong | |
| Language | Chinese (Some speakers may use English) (Simultaneous interpretation in English/Cantonese will be provided on request) |
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| Agenda | Topic | Presentation Materials |
| 1. Proposed Regulatory Framework on Nutrition and Health Claims on Infant Formula, Follow-up Formula, and Prepackaged Foods for Infants and Young Children Under the Age of 36 Months in Hong Kong |  |
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| 2. Hong Kong's Action on Salt and Sugar Reduction and Food Safety Charter's new initiative: Reduce Salt, Sugar, Oil. We Do! programme | |
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| 3. Food Safety related to Formed Meat | |
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| 4. Microbiological Criteria and Good Hygienic Practices (GHP) for Fermented Bean Curd | |
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| 5. Proposed Regulation of Imported Poultry Eggs | |
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| 6. Updating of Information under Section 17 of Food Safety Ordinance, Cap. 612. | |
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| 7. World Health Day 2015: Food Safety | |
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| 8. Import or sale of vegetables supplied from the Mainland to Hong Kong | |
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| 9. Control of Food Imported from Japan | |
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| 10. Any other business - Nutrient Contents of Children's Meals in Hong Kong |
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