Trade Consultation Forum

Please click the following webpage for the discussion and the presentation materials provided in the forum.

Notes of the meeting of the Forty Eighth Meeting held on 25 March 2015

The 48th meeting of the Trade Consultation Forum as follows -

Date 25 March 2015 (Wednesday)
Time 2:30 p.m.
Venue Conference Room, 1/F, New Wan Chai Market, 258 Queen's Road East, Wan Chai, Hong Kong
Language Chinese (Some speakers may use English)
(Simultaneous interpretation in English/Cantonese will be provided on request)
Agenda Topic Presentation Materials
1. Proposed Regulatory Framework on Nutrition and Health Claims on Infant Formula, Follow-up Formula, and Prepackaged Foods for Infants and Young Children Under the Age of 36 Months in Hong Kong PDF icon
2. Hong Kong's Action on Salt and Sugar Reduction and Food Safety Charter's new initiative: Reduce Salt, Sugar, Oil. We Do! programme PDF icon
3. Food Safety related to Formed Meat PDF icon
4. Microbiological Criteria and Good Hygienic Practices (GHP) for Fermented Bean Curd PDF icon
5. Proposed Regulation of Imported Poultry Eggs PDF icon
6. Updating of Information under Section 17 of Food Safety Ordinance, Cap. 612. PDF icon
7. World Health Day 2015: Food Safety PDF icon
8. Import or sale of vegetables supplied from the Mainland to Hong Kong PDF icon
9. Control of Food Imported from Japan PDF icon
10. Any other business
- Nutrient Contents of Children's Meals in Hong Kong
PDF icon