Consumer Zone
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Consumer Zone
The Consumer Zone offers you comprehensive information on food safety and nutrition in a well-structured manner. Get what you need with ease.
Food Safety
Food Product
Nutrition Information
Meat, Poultry and Eggs
Food Additives
Seafood
Biological Hazards
Beverages and Frozen Confections
Food Contaminants
Fruits and Vegetables
Food Labelling
Seasonal Food
Food Surveillance Results
Other Foods
Genetically Modified Food
5 Keys to Food Safety
Educational Resources
Food Safety Focus (70th Issue, May 2012) (PDF)
Food Safety Report for March 2012 Uploaded on 30/4/2012
Trade Guidelines for Reducing Sugars and Fats in Foods (Comments are welcome between 23 April 2012 and 24 May 2012)
"Get the Temperature Right" and related activities
Nutrition Labelling and Related Claims on Prepackaged Food for Infants and Young Children in Hong Kong
¡§Food Claims: Truth and Myth¡¨ Regional Symposium 2012 Uploaded on 11/4/2012
Upgraded version of NuCal Uploaded on 9/4/2012
Mobile application for Food Safety Charter Uploaded on 27/3/2012
Food Safety Bulletin (for Consumers) 2011 3rd issue Uploaded on 13/3/2012
The first Hong Kong Total Diet Study: Inorganic Arsenic (uploaded on 20/2/2012)
Nuclear Event and Food Safety
Targeted food surveillance - Preservatives in preserved fruits and vegetables
Safety Issues of Baby Bottles and Children¡¦s Tableware
Download CFS Calendar 2012
Microbiological Quality of Higher Risk Buns and Sandwiches in Hong Kong
The first Hong Kong Total Diet Study: Dioxins and Dioxin-like Polychlorinated Biphenyls(PCBs)
Seasonal Food Surveillance on Microbiological Quality of Poon Choi
Radioactively Contaminated Milk Powder
Make Better Choices Use Nutrition Labels
Human Swine Influenza and Food Safety
Last Revision Date : 16-05-2012
