Safe Food at School Webinar 2021/2022

Introduction

To build up the concept of self-managing food safety at school, the Centre of Food Safety has held an online lecture right before the beginning of the 2021/2022 school year. The event provided school heads, teachers and parent group representatives with information on how to improve food safety on campus to prevent food poisoning as well as offer sufficient nutrition to students.

The details of the webinar are as follows:

Date: 27 August, 2021 (Friday)
Time: 10 am
Form: Online video conference (via Zoom)
Language: Cantonese

See you again next year!

Contents

Topic Presentation Materials

1. Educating schoolchildren about high-risk foods and Five Keys to Food Safety

 Record of local acquisition of food

2. Eat healthy with a low-salt and low-sugar diet

Record of acquisition of imported food
3. Lunchbox safety: prevention of food poisoning on campus Record of capture of local aquatic products