Food Adulteration (Metallic Contamination) Regulations

Introduction

One of the initiatives set out in the Supplement of the Chief Executive's 2024 Policy Address is to review food safety standards regarding metal content in food under the Food Adulteration (Metallic Contamination) Regulations (the Regulations) with reference to international standards and practices, with a view to formulating legislative amendment proposals and launching public consultation in 2024-25.

The Government conducted a review of the Regulations with a view to better protecting public health, facilitating effective regulation and promoting harmonisation between local and international standards.  The proposed amendments to the Regulations aim to keep abreast of international development on maximum levels (MLs) of metallic contaminants in food.  Twenty-seven new MLs for specified metal in specified food (food pair) are proposed to be added and 9 MLs for existing food pairs are proposed to be updated in the Regulations, with reference to the latest standards of Codex Alimentarius Commission (Codex) and major food importing places.  The total number of MLs will increase from 144 to 171 in Part 2 of the Schedule to the Regulations.

Public Consultation (16 December 2024 – 16 February 2025)

*For details regarding the Codex food classification and definitions of food commodities, please refer to the website of the Codex Alimentarius Commission (http://www.fao.org/fao-who-codexalimentarius/codex-texts/list-standards/en/).

Please send your comments by post, facsimile or e-mail to the CFS within the consultation period. Details are as follows –

Centre for Food Safety
Food and Environmental Hygiene Department
43/F, Queensway Government Offices,
66 Queensway, Hong Kong
Facsimile: (852) 2893 3547
E-mail address: metal_consultation@fehd.gov.hk

 

Consultation Forums

Two consultation forums have been arranged as follows:-

Date:

27 December 2024 (Friday)

17 January 2025 (Friday)

Time:

3:00pm – 4:30pm

3:00pm – 4:30pm

Format:

Physical Meeting

Zoom Cloud Meeting

Location:

Conference Room, 1/F, New Wan Chai Market, 258 Queen's Road East, Wan Chai, Hong Kong

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Registration deadline:

19 December 2024

9 January 2025

If you wish to attend the consultation forums, please complete and return the attached enrollment form to Communication Resource Unit of the Centre for Food Safety by fax at 2787 3638 or email to communication_resource_assistant@fehd.gov.hk on or before the registration deadline. Please call the Communication Resource Unit of the Centre for Food Safety at 2381 6096 during office hours for any enquiries on the consultation forums.

Typhoon and Adverse Weather Arrangement