Seasonal Food Safety Seminar

The Centre for Food Safety is pleased to announce the organization of the "Seasonal Food Safety Seminar," scheduled to take place from April 2025 to January 2026. This initiative is primarily designed to enhance the knowledge of food industry stakeholders regarding essential food safety information and to elucidate effective food safety control methods. The overarching goal is to ensure the safety of food products. All members of the food industry are cordially invited to attend this seminar, which will be conducted in Cantonese and offered at no cost. Furthermore, each participant will receive a certificate of attendance, which will be dispatched via post following the seminar.

Seminar Topics:

• Seminar on Import, Manufacture, and Sale of Rice Dumplings;
• Seminar on Food Safety – Manufacturing of Frozen Confections;
• Seminar on Import, Manufacture, and Sale of Mooncakes;
• Seminar on Manufacture and Sale of Poon Choi;
• Seminar on Buffet Style Catering; and
• Seminar on Food Safety for Chinese New Year Foods.

Members of the food trade are encouraged to register for the seasonal food safety seminars by clicking here for enrollment. Successful enrolment will be notified separately. [Remark: Walk-in enrolment on the day of the talk is also accepted. However, please contact the Communication Resource Unit of the CFS at 2381 6096 in advance to check seat availability before proceeding to the venue] For enquiries, please contact Communication Resource Unit of the CFS at 2381 6096.