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| 30.4.2025 |
Food Safety Focus (225th Issue, April 2025) |
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Public Consultation on Proposal on Regulation of Konjac-containing Jelly Confectionery |
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Greater Bay Area Food Standards |
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Monthly Report on Results of Compliance Test |
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| 17.4.2025 |
Street Food Stalls: Food Safety Guidelines for Food Businesses |
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CFS announces test results of targeted surveillance on nutrition labelling of breakfast cereal |
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Summer Times and Food Safety |
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Food Safety Tips for Travellers |
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| 3.4.2025 |
Food Safety Focus (224th Issue, March 2025) |
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Roving Exhibitions on Food Safety in 2025 |
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Prevention of Norovirus |
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Food Safety Report for February 2025 |
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| 20.3.2025 |
Risk Assessment Studies Report No. 77 - Iodine in Food |
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Food Safety Bulletin & Food Safety Express 100th Issue (03/2025) |
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The Food and Environmental Hygiene Department steps up inspections at food premises |
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The Centre for Food Safety announces results of risk assessment study on T-2 toxins, HT-2 toxins and 4,15-diacetoxyscirpenol in food |
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| 6.3.2025 |
"Safe Food for All: To Understand Five Keys to Food Safety - Food Safety Advice at Home" Public Talk and Workshop 2025 . |
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Food Safety Report for January 2025 . |
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Pre-cut Fruits and Fresh Fruit and Vegetable Juices - Food Safety Guidelines for Food Businesses . |
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Food Safety Focus (223rd Issue, February 2025) . |
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Roving Exhibitions on Food Safety in 2025 . |
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| 20.2.2025 |
“EAT TV” Food Safety Channel |
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Trade Talk and Workshop on HACCP & GHP 2025 |
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Minimise Choking Hazards from Foods for Young Children |
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CFS announces test results of targeted surveillance on use of sulphur dioxide in meat |
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| 6.2.2025 |
Food Safety Focus (222nd issue, January 2025) |
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Roving Exhibitions on Food Safety in 2025 |
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Seasonal Food Safety Seminar |
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CFS announces food safety report for December 2024 and summary of food surveillance programme for 2024 |
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Centre for Food Safety announces test results of Lunar New Year food (first and second phase) |
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| 16.1.2025 |
Food Safety Report for November 2024 |
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Shared-use Kitchen: Food Safety Guidelines for Food Businesses |
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Food Safety Tips for Chinese New Year |
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CFS announces study results on consumer acceptance of reformulated dim sum with reduced sodium |
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| 2.1.2025 |
Food Safety Focus (221th Issue, December 2024) |
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CFS announces results of first report under Second Hong Kong Total Diet Study |
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Roving Exhibitions on Food Safety in 2025 |
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CFS announces risk assessment study results on microbiological quality of packaged rice balls |
