• AMR and Food Safety
  • Oyster and Shellfish
  • Enterohaemorrhagic E. coli (EHEC)
  • Food Additives/Contaminants
  • Food Allergen
  • Food Hygiene, Food Safety and Food Surveillance
  • Food Labelling
  • Food Laws
  • Genetically Modified (GM) Food
  • HACCP System
  • Human swine influenza and food safety
  • Iodine
  • Import/Export of Foods
  • Microbiological Guidelines for Food
  • Nuclear Event and Food Safety
  • Nutrition Labelling
  • Pesticide Residues in Food
  • Plasticisers in Food
  • Preservatives in Food
  • Puffer fish and food containing puffer fish New
  • Trans Fats
  • Hairy crabs with dioxins and dioxin-like polychlorinated biphenyls exceeding CFS' action levels