Trade Consultation Forum

Please be informed that the 88th Trade Consultation Forum, originally scheduled for 12 March 2025, has been postponed due to urgent office management matters. The forum will now be held on 27 March 2025. We apologize for any inconvenience this may cause. Please find below the updated details for the rescheduled meeting:

The 88th meeting of the Trade Consultation Forum is as follows :

Date 27 March 2025 (Thursday)
Time 2:30 p.m.
Venue Conference Room, 1/F, Wan Chai Market, 258 Queen's Road East, Wan Chai, Hong Kong
Language Chinese and English (Simultaneous interpretation)
Agenda

Topic
(Please note that any changes to the above agenda will be updated on CFS webpage https://www.cfs.gov.hk in due course.)

1. Risk Assessment Study on Microbiological quality of packaged rice balls

2. Risk Assessment Study on Consumer Acceptance of Reformulated Dim Sum for Sodium Reduction

3. Proposal on regulation of konjac-containing jelly confectionery

4. Advance Release Arrangement for Hong Kong Manufactures Food Products Entering the Mainland Market

AOB items

1. Application of “Recommendation on Food Manufacturer Registration” (Applicable to Export of the Specified 18 Categories of Food Products to the Mainland) (Include the Proposed Amendments to the Food Categories Requiring Official Recommendation for Registration)

2.Revised fees for Application of Food Inspection Certificate and Health Certificate for Foods of Animal Origin
Application Procedure

If you are interested, please return the completed enrolment form by the following ways:
(i) Apply On-line : ( https://www.cfs.gov.hk/english/committee/forms/tcf.html) ; or
(ii) Fax to 2787 3638 ; or
(iii) Email to communication_resource_assistant@fehd.gov.hk

Application Deadline
19.3.2025 (Wednesday) 11:00 am
Enquiry

Tel. Ms. CHU (2381 6195)
or Email communication_resource_assistant@fehd.gov.hk