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Get the Temperature Right

Holding and storage of food at the right temperature is a critical control for food safety. In the past years, “inappropriate holding temperature” had been one of the most common contributing factors identified in food poisoning outbreaks related to food premises and food businesses in Hong Kong. The promotion of better awareness and correct practice of holding and storage temperatures is important for the protection of public health and reduction of food poisoning incidents.

"Get the Temperature Right” Announcement of Public Interests"



Food Safety Day

“Safe Food ‧ Gourmet Paradise” Photo Competition 

Public and trade talk


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Last Revision Date : 15-10-2012