"Get the Temperature Right" Announcement of Public Interests
In the hot summer, it is important to keep food at safe temperatures to prevent food poisoning. Cold food should be kept at or below 4 degrees Celsius and hot food at above 60 degrees Celsius. Remember to put perishable food into the refrigerator within two hours of preparation or cooking and discard food that has been left out at room temperature for more than four hours.
Watch the Announcement of Public Interests video clip below and look out for the various broadcast locations to learn more about "Get the Temperature Right " !
| Venue | Date |
|---|---|
| Tai Po Hui Market, Tai Po Complex, 8 Heung Sze Wui Street , Tai Po , New Territories | From 17.7.2012 onwards |
| Tai Po Community Centre (External TV wall), G/F, 2 Heung Sze Wui Street, Tai Po, New Territories | 13.7.2012 - 12.7.2013 |
| Victoria Park TV wall, 1 Hing Fat Street , Causeway Bay , Hong Kong | 28.7.2012 - 27.8.2012 |
| Urban Council Centenary Garden , Tsim Sha Tsui East | 28.7.2012 - 27.8.2012 |
| Housing Channel ( In approximately 185 Housing Estates) | 1.8.2012 - 31.8.2012 |