Import Control/Export Certification Print Friendly

Guide to import of Food into Hong Kong

Purpose

The purpose of this guide is to provide general guidance for importers who wish to import food into Hong Kong.

 

Statutory Requirements

In Hong Kong, the legal framework of food safety control is laid down in Part V of the Public Health and Municipal Services Ordinance, Cap 132 and its subsidiary legislation. A list of the subsidiary legislation is at Appendix. The basic requirement, as stipulated in section 54 of the Ordinance, is that no food intended for sale should be unfit for human consumption.

Importers can purchase the main Ordinance and its subsidiary legislation from the Publications Sales Unit at Room 626, 6/F, North Point Government Offices, 333 Java Road, North Point, Hong Kong.

 

Food and Environmental Hygiene Department

Food and Environmental Hygiene Department of the Government of the Hong Kong Special Administrative Region is responsible for implementing territory-wide policies of food safety control and enforcing the food legislation. To this end, part of its duties is to exercise the power provided under Section 62(1) of the Public Health and Municipal Services Ordinance to take food samples at points of entry to the territory for various kinds of tests, including bacteriological examinations and chemical analyses.

Food and Environmental Hygiene Department will pay the market price of any food samples taken from importers. Due to difficulties in ascertaining the price at entry points, the Department will issue a sampling notice to importers when samples are collected. The notice will specify items and quantities of food samples which have been taken. Importers could send an invoice and a copy of the notice afterwards to the Department for payment.

 

Importers

Food importers, through close liaison with exporting countries, are responsible for ensuring that food items they procure comply with the local legislation. To help ensure hygienic standards of food, importers are encouraged to obtain health certificates issued by health authorities of countries of origin to accompany their imports certifying that the food products concerned are fit for human consumption.

 

Requirements or arrangements for selected food items

There are specific legal requirements or administrative arrangements for the import of the following selected food items due to their perishable or high-risk nature -

(a) game, meat and poultry;
(b) milk and milk beverages;
(c) frozen confections; and
(d) marine products.

Food and Environmental Hygiene Department has prepared individual leaflets advising on the proper procedures for importing the above food items respectively.

 

Where to collect leaflets and make applications or enquiries

The leaflets mentioned in paragraph 8 can be collected at the Centre for Food Safety of Food and Environmental Hygiene Department at 43/F, Queensway Government Offices, 66 Queensway, Hong Kong. Applications for payment of samples should be made to the same address. For enquiries, please feel free to call the Department's Chief Health Inspector (Import/ Export)6 at 2867 5990 or other staff at 2156 3040, 2156 3041, 2156 3042 of the Food Importer / Distributor Registration and Import Licensing Office or 24-hour hotline on food safety at 2868 0000.

Gudie to Import of Food into Hong Kong

Centre for Food Safety
Food and Environmental Hygiene Department


 

Back  Back to Top
 
Last Revision Date : 30-08-2010