Registration scheme for food importers and food distributors
Sections 4 and 5 of the Ordinance require any person who carries on a food importation/ distribution business to register with Director of Food and Environmental Hygiene (DFEH) as a food importer/ food distributor.
“Food importer” means a person who carries on a business which brings or causes to be brought any food into Hong Kong by air, land or sea.
“Food distributor” means a person who carries on a business of which the principal activity is wholesale supply of food in Hong Kong. This also includes in general food producers (like fish/vegetables farmers and fishermen) and food manufacturers who supply their products by wholesale.
Exemption from the registration requirement
Food importers or food distributors who have already registered or have obtained a licence under other ordinances (listed at Schedule 1 of the Food Safety Ordinance) are exempted from the registration requirement. They include holders of various food-related permits or licences issued by DFEH, marine fish farmers licensed with the Director of Agriculture, Fisheries and Conservation, owners of Class III vessels licensed with the Director of Marine, and stockholders of rice registered with the Director-General of Trade and Industry.
Although the above food importers and food distributors are exempted from the registration requirement, they are still required, upon request of DFEH in writing, to provide supplementary information.
Application for registration as food importers and food distributors
"Guide to the Registration Scheme for Food Importers and Food Distributors"
Frequently Asked Questions on Registration Scheme