To further strengthen the consultative framework on food safety issues, an Expert Committee on Food Safety has been set up under the Centre for Food Safety. The Expert Committee is responsible for advising the Director of Food and Environmental Hygiene in the formulation of food safety measures, review of food safety standards in light of international practices, trends and developments, as well as risk communication strategies.
The Expert Committee consists of academics, professionals, food experts, members of the trade and consumer group, and other experts. The current membership includes four experts from the Mainland and overseas. The Chairman and Members of the Expert Committee are appointed by the Secretary for Food and Health for a term of two years.
Please click the following links for details of the Expert Committee: