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Terms of Reference

To advise the Director of Food and Environmental Hygiene on

  • existing or new food safety operational strategies and measures to protect public health;

  • standards/guidelines relating to food safety and food composition and their suitable adoption in Hong Kong having regard to international practices, trends and developments;

  • the strategies for risk communication to promote food safety and how best to implement relevant risk communication or public education programmes; and

  • any new directions for any research to be commissioned by the Centre for Food Safety.

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