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Date Suspected incriminated food item Possible association Further Information
13.2.2026

Raw oysters

  • Consumption of raw or undercooked food

  • Food suspected to be contaminated with Norovirus

Detail 
10.2.2026

Raw oyster, salmon sashimi, crab leg and brown crab
  • Consumption of raw or undercooked food

Detail 
9.2.2026

Raw oysters
  • Consumption of raw or undercooked food

Detail
6.2.2026

Raw oysters
  • Consumption of raw or undercooked food

  • Food suspected to be contaminated with Norovirus

Detail
5.2.2026

Raw oysters
  • Consumption of raw or undercooked food
 Detail
4.2.2026

Pre-shucked oysters and soy sauce marinated crab
  • Consumption of raw or undercooked food
 Detail
3.2.2026

Raw oysters and salad
  • Consumption of raw or undercooked food
 Detail
30.1.2026

Raw oysters and sashimi
  • Consumption of raw or undercooked food
  • Cross-contamination of food during preparation
 Detail
13.1.2026

Food containing fish, chicken, cervelat sausage, sauce, garnish, rice, and fusilli
  • Preparing food too early in advance
 Detail