Scallop fried rice and poon choi

• Cross-contamination of raw and cooked food during preparation process
• Food suspected to be contaminated with Salmonella

Roasted suckling pigs

• Cross-contamination of food during preparation
• Preparing food too early in adavance
• Foods were not thoroughly reheated

Siu Mei including BBQ pork rice and BBQ pork chicken rice

• Cross-contamination of food during preparation

Chicken including scallion oil chicken, spicy chicken or chicken in wine sauce

• Cross-contamination of food during preparation
• Preparing food too early in advance
• Food stored at improper temperature

Siu mei, including barbecued pork egg rice with XO sauce and Hainanese Chicken Rice

• Cross-contamination of food during preparation

• Foods were not thoroughly cooked

Red onion chicken

• Preparing food too early in advance
• Food stored at improper temperature

Seafood such as raw oysters, bay lobsters or mantis shrimps

• Consumption of raw or undercooked food

Taiwanese sauce chicken rice and shallot sauce chicken rice

• Preparing food too early in advance

• Food stored at improper temperature

Raw oysters and sashimi

• Consumption of raw food

Marinated goose and smoked goose

• Food stored at improper temperature

Siu mei such as roasted piglet and chicken and other hot dishes

• Cross-contamination of food during preparation

Consumption of raw oysters

• Consumption of raw food

• Food suspected to be contaminated with Norovirus

Poon Choi

• Preparing food too early in advance
• Food stored at improper temperature

Poon Choi

• Cross-contamination of raw and cooked food during preparation process

Siu mei such as roast chicken, barbecued pork and other hot dishes

• Cross-contamination of food during preparation

Suckling pigs and siu mei platter including roasted pork, bbq pork, duck breast and soy sauce chicken

• Preparing food too early in advance
• Food suspected to be contaminated by unclean utensils

• Food stored at improper temperature