| Date |
Location of alleged food premises |
Suspected incriminated food item |
Suspected contributing factors |
Further Information |
| 06.03.2024 |
Wai Chai
|
Raw oysters |
- Consumption of raw food
- Food suspected to be contaminated with Norovirus and /or Vibrio parahaemolyticus
|
Details  |
| 27.02.2024 |
Wai Chai
|
Raw oysters and sashimi |
- Consumption of raw food
- Foods were contaminated with Vibrio parahaemolyticus and /or Norovirus
|
Details |
| 26.01.2024 |
First cluster: Eastern
Other cluster: Shatin
|
Pork chop with onion sauce |
- Food might be contaminated by Clostridium perfringens
|
Details |
| 05.01.2024 |
San Po Kong |
Beef ribs in red wine and diced beef |
- Food might be contaminated by Clostridium perfingens (preparation too far in advance, improper holding temperature for beef ribs and inadequate cooking for diced beef)
|
Details |