| Date |
Location of alleged food premises |
Suspected incriminated food item |
Suspected contributing factors |
Further Information |
| 13.12.2023 |
Central and Western |
Raw oysters |
- Consumption of raw or undercooked food
- Food suspected to be contaminated with norovirus
|
Details |
| 03.11.2023 |
Yau Tsim Mong |
Tiramisu |
- Food contaminated with Salmonella.
- Unpasteurised eggs were used in preparing dishes with raw or lightly cooked eggs.
- Improper cold holding temperature.
- Food was contaminated by unclean utensils.
|
Details |
| 22.08.2023 |
A seafood stall at Ap Lei Chau Market |
steamed snails |
- Neurotoxic shellfish poisoning toxin
|
Details |
| 18.08.2023 |
Yau Tsim Mong |
Pancake |
- Food contaminated with Salmonella.
- Food prepared too far in advance
- Inadequate cooking
- Improper holding temperature.
- Unpasteurised eggs are used for preparing dishes with raw or lightly cooked eggs.
|
Details |
| 09.08.2023 |
Tai Po |
Penne Carbonara |
- Food might be contaminated by Clostridium perfingens (Foods including gravies and sauces held at room temperature for prolonged period provide favourable conditions for the growth of Clostridium perfringens)
|
Details |
| 28.07.2023 |
Yau Tsim Mong |
Soft scrambled egg |
- Food contaminated by Salmonella
- Improper food holding temperature
- Inadequate cooking
|
Details |
| 29.06.2023 |
Kowloon City |
Assorted siu mei (chicken, suckling pig, duck breast, Japanese snail meat) |
- Preparing food too early
- Inadequate cooking or reheating
- Food stored at improper temperature
- Inadequate cooking
- Raw and cooked food are placed too close together, resulting in
cross-contamination
|
Details |
| 20.06.2023 |
Shatin |
Chilled abalone with ice |
- Food contaminated by Vibrio parahaemolyticus
- Improper food holding temperature
- Raw and cooked food were in close proximity, and placed on the same working table
- Inadequate cooking
- Utensils were contaminated by raw food
|
Details |
| 08.03.2023 |
Wan Chai |
Consumption of raw oystersand sashimi |
- Consumption of raw food
- Foods were contaminated with Vibrio parahaemolyticus and Norovirus
|
Details |
| 07.02.2023 |
Tsuen Wan |
Razor clams and fan scallops in Poon Choi |
- Inadequate cooking
- Cooked food was contaminated by raw food
- Foods were contaminated with Vibrio parahaemolyticus
|
Details |
| 06.02.2023 |
North District |
Hot pot |
- Inadequate cooking
- Improper storage of food
- Beef contaminated with Shiga toxin-producing Escherichia coli (STEC)
|
Details |
| 01.02.2023 |
Eastern District |
Roast
chicken |
- Inadequate cooking
- Contamination by raw food
|
Details |
| 18.01.2023 |
Yau Tsim Mong |
Consumption of raw oysters |
|
Details |
| 04.01.2023 |
Tsim Sha Tsui |
Consumption of raw oysters |
- Consumption of raw food
- Food contaminated by utensils
- Improper cold holding temperature
|
Details |
| 04.01.2023 |
Shatin |
Lobster Noodles |
- Consumption of raw food
- Inadequate reheating
|
Details |
| 03.01.2023 |
Central and Western District |
Consumption of raw oysters |
- Consumption of raw food
- Food contaminated by utensils
- Improper cold holding temperature
|
Details |