Membership List (Membership 2025-2029)

Chairman:

Prof. WONG Ka-hing

Vice-Chairman:

Dr. TSE Man-li

Panel Members:

Ms. Joanne CHAN Sheot-harn

Prof. CHEN Zhen-yu

Dr. Scott CRERAR

Prof. Margaret IP

Prof. LAM Hon-ming

Prof. LEUNG Pak-heng, George

Prof. WU Yongning

Ex-officio Member:

Representative from Centre for Food Safety, Food and Environmental Hygiene Department

Terms of Reference

To advise the Director of Food and Environmental Hygiene on:

1. the criteria for the safety assessment of cultured meat and its derived products for human consumption, based on review of the latest scientific evidence;
2. the safety of the cultured meat and its derived products for human consumption, based on review of the safety assessment data; and
3. the international developments related to the safety assessment of cultured meat and its derived products for human consumption.