CFS urges public not to consume a batch of French raw milk cheese suspected to be contaminated with Shiga toxin-producing E. coli
Issue Date |
5.2.2025 |
Source of Information |
Rapid Alert System for Food and Feed of the European Commission |
Food Product |
Raw milk cheese |
Product Name and Description |
Product name: MORBIER LAIT CRU DE SCEY AOP 7KG MEULE Brand: PERRIN VERMOT Place of origin: France Pack size: 6.56 kilograms Best-before date: February 23, 2025 Batch number: 34008 Importer: Culina HK Limited |
Reason For Issuing Alert |
- The Centre for Food Safety (CFS) received a notification from the Rapid Alert System for Food and Feed of the European Commission that the above-mentioned product is being recalled in France due to possible contamination with STEC.
- People will contract STEC-causing gastro-intestinal disease through consumption of contaminated water or undercooked and contaminated foods. Intestinal bleeding and serious complications such as hemolytic uraemic syndrome may also develop in some people.
|
Action Taken by the Centre for Food Safety |
- Upon learning of the incident, the CFS immediately contacted local importers for follow-up. A preliminary investigation found that the above-mentioned importer had imported into Hong Kong the affected batch of the product concerned.
- The importer concerned has stopped sale and removed the affected batch of the product from shelves and initiated a recall according to the CFS's instructions.
- The CFS has alerted the trade to the incident, and will continue to follow up and take appropriate action. The investigation is ongoing.
|
Advice to the Trade |
The trade should also stop using or selling the affected batch of the product immediately if they possess it. |
Advice to Consumers |
Members of the public should not consume the affected batch of the product. |
Further Information |
The CFS press release
Enquiries about the recall can be made to the importer's hotline at 2342 3221 during office hours. |
Centre for Food Safety
Food and Environmental Hygiene Department
2025-2-5