Prepackaged preserved mustard sample in breach of food labelling regulation
|Source of Information||
The Centre for Food Safety (CFS) - routine Food Surveillance Programme
Prepackaged preserved mustard
|Product Name and Description||
Product name: 玫瑰大頭菜 (Not available in English)
Brand: 七甸 (Not available in English)
Net weight: 250g
Place of origin: China
Distributor: Shing Chit Trading Company Limited
Best-before date: 27 May, 2023
|Reason For Issuing Alert||
The CFS collected the sample from an online shop for testing. The test result showed that the sample contained sulphur dioxide. Although the sulphur dioxide level is below the maximum permitted level under the Preservatives in Food Regulation (Cap. 132BD), the functional class and the name of the additive were not declared on the food label of the preserved mustard sample concerned.
Sulphur dioxide is a commonly used preservative in a variety of foods including dried vegetables, dried fruits, pickled vegetables and salted fish products. Sulphur dioxide is water soluble, and most of it can be removed through washing and cooking. However, susceptible individuals who are allergic to this preservative may experience breathing difficulties, headaches and nausea after consumption.
The CFS will alert the trade, continue to follow up on the incident and take appropriate action. Investigation is ongoing.
|Action Taken by the Centre for Food Safety||
The CFS has informed the vendor concerned of the irregularity and instructed it to stop sale and remove from shelves the affected batch of the product. According to the CFS's instructions, the packer concerned has initiated a recall on the affected batch of the product.
|Advice to the Trade||
The trade should stop using or selling the affected batch of products immediately if they possess it.
|Advice to Consumers||
Do not consume the affected products.
Members of the public may call the hotline of the distributor, Shing Chit Trading Company Limited, at 9331 0240 during office hours for enquiries about the recall of the product concerned.
(Photographs for reference only)
Centre for Food Safety
Food and Environmental Hygiene Department