Food Allergen Alert: Undeclared allergen found in prepackaged snacks produced in Canada

Issue Date 21.4.2015
Source of Information

Rapid Alert System for Food and Feed (RASFF)

Food Product

Prepackaged snacks

Product Name and Description

Product name: Myprotein Salt & Vinegar Protein Puffs
Place of origin: Canada
Batch code: X15132
Pack size: 10 packets (30 grams each) per box
Best before date: June 2016

Reason For Issuing Alert

The Centre for Food Safety (CFS) received a notification from the Rapid Alert System for Food and Feed (RASFF) of the European Commission that certain packs of the above-mentioned multipack product in salt and vinegar flavour contained BBQ flavour due to a packaging error. The BBQ flavoured product contained wheat, which was not mentioned on the food label. According to the information provided by the RASFF, the UK retailer concerned is recalling the affected product which has been sold online at the Myprotein website and can be delivered to Hong Kong.

Wheat is a kind of cereal containing gluten which is a known food allergen. Those who are allergic to it may develop symptoms like vomiting, diarrhoea, asthma and rash upon consumption. In severe cases anaphylactic shock may even develop.

Action Taken by the Centre for Food Safety

The CFS has sent staff to conduct sales check at local outlets but no affected product has been found so far. The CFS will also alert the trade of the incident and urge them to stop using or selling the affected batch of product immediately should they have imported and still possess the product.

Advice to the Trade

The trade should stop using or selling the affected batch of product immediately should they have imported and still possess the product.

Advice to Consumers

Consumers who have bought the affected product and are allergic to wheat are advised to stop eating it immediately, and to seek medical treatment if they feel unwell after taking the food.

Further Information

The CFS press release

Centre for Food Safety
Food and Environmental Hygiene Department
2015-4-21

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