The Centre for Food Safety (CFS) holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices.
Four roving exhibitions will be held in the following venues in April 2026. Details are as follows:
| Date | Time | Venue | Theme |
|---|---|---|---|
| 10/4 | 10am – 4pm |
Causeway Bay Market |
Nutrition Labelling, Prevention of Cross-contamination, Take Notice of Eating Scallops |
| 15/4 | 2pm – 8pm | Smithfield Market | Nutrition Labelling, Prevention of Cross-contamination, Trans Fats |
| 17/4 | 10am – 4pm | Tsuen Wan Government Offices | Acrylamide, Food Safety Advice for Pregnant Women; Enhance Food Traceability, Strengthen Food Safety |
| 22/4 | 10am – 4pm | Sai Wan Ho Market | Enhance Food Traceability, Strengthen Food Safety, Control of Food Temperature, Genetically Modified Food |
New arrangements of the exhibitions will be announced regularly and members of the public are welcome to visit the CFS website. For any enquiries, please contact our Communication Resource Unit at 2381 6096.