The Centre for Food Safety (CFS) holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices.
Five roving exhibitions will be held in the following venues in June 2026. Details are as follows:
| Date | Time | Venue | Theme |
|---|---|---|---|
| 3/6 | 10am – 4pm |
Tai Shing Street Market |
5 Keys for Food Safety, Control of Food Temperature, Natural Toxins |
| 10/6 | 10am – 4pm | Tai Wai Market |
5 Keys for Food Safety, Control of Food Temperature, Natural Toxins |
| 13/6 | 10am – 4pm | Hoi Fu Shopping Centre | Nutrition Labelling, Prevention of Cross-contamination, Trans Fats |
| 17/6 | 10am – 4pm | Tsing Yi Market |
5 Keys for Food Safety, Trans Fats, Avoid Consuming Puffer Fish |
| 24/6 | 10am – 4pm | Aldrich Bay Market |
Nutrition Labelling, Genetically Modified Food, Acrylamide |
New arrangements of the exhibitions will be announced regularly and members of the public are welcome to visit the CFS website. For any enquiries, please contact our Communication Resource Unit at 2381 6096.