The Centre for Food Safety (CFS) holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices.
THREE roving exhibitions will be held in the following venues in February 2026. Details are as follows:
| Date | Time | Venue | Theme |
|---|---|---|---|
| 4/2 | 10am – 4pm | Tai Kiu Market | Nutrition Labelling,Trans Fats, Take Notice of Eating Scallops |
| 11/2 | 2pm – 4pm | Tai Kiu Market | Enhance Food Traceability, Strengthen Food Safety, Pesticide Residues, Trans Fats |
| 25/2 | 10am – 4pm | Cheung Sha Wan Government Offices | Nutrition Labelling, Trans Fats, Avoid Consuming Puffer Fish |
New arrangements of the exhibitions will be announced regularly and members of the public are welcome to visit the CFS website. For any enquiries, please contact our Communication Resource Unit at 2381 6096.