The Centre for Food Safety (CFS) holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices.
FIVE roving exhibitions will be held in the following venues in March 2026. Details are as follows:
| Date | Time | Venue | Theme |
|---|---|---|---|
| 4/3 | 10am – 4pm |
Wong Nai Chung Market |
5 Keys for Food Safety, Enhance Food Traceability, Strengthen Food Safety, Trans Fat |
| 11/3 | 10am – 4pm | Electric Road Market | Nutrition Labelling, Prevention of Cross-contamination, Ciguatoxins |
| 13/3 | 10am – 4pm | Trade and Industry Tower | Nutrition Labelling, Trans Fats, Avoid Consuming Puffer Fish |
| 18/3 | 10am – 4pm | Sheung Wan Market | 5 Keys for Food Safety, Control of Food Temperature, Genetically Modified Food |
| 21/3 | 10am – 4pm | Wo Che Plaza | 5 Keys for Food Safety, Prevention of Cross-contamination; Enhance Food Traceability, Strengthen Food Safety |
New arrangements of the exhibitions will be announced regularly and members of the public are welcome to visit the CFS website. For any enquiries, please contact our Communication Resource Unit at 2381 6096.