The Veterinary Public Health Workshop 2012 was held on the 17th and 18th of December, 2012 at the Hong Kong Central Library. Over 200 participants, including local and mainland government officials as well as professionals of related disciplines, joined the workshop.
The themes for this year's workshop were The Application of Hazard Analysis and Critical Control Point (HACCP) Concept for Management of Food Safety from Farm to Fork and Electronic Certification System of Livestock and Food.
It was our honour to have the presence of Dr. Chris Knight, Mr. Alexander Moret, Dr. Boyd Berends, Dr. Duncan Craig, Mr. Du Hong-wei, and Dr. Erik Bosker to share their experience and expertise (respective biographies can be viewed here).
Workshop Photo Gallery
Participants registering at the front desk
Dr. Gloria Tam, the Controller of the Centre for Food Safety, giving the opening remarks
Inside the theatre
Dr. Chris Knight
Mr. Alexander Moret
Dr. Boyd Berends
Question and Answer Session
Dr. Duncan Craig
One of the participants raising his question
Mr. Du Hong-wei
Dr. Erik Bosker
Question and Answer Session with all the speakers
Mr. Clement Leung, the Director of Food and Environmental Hygiene, presenting souvenirs to all speakers
All six speakers and members of the organising committee